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Chicken Meat Nutritional Information
by Chicken Cookery01 October 2002
Breast (baked): ===============
Per serving: : 116.0 calories : 24.0 g
protein : 0.0 g carbohydrate : 2.0 g
total fat : 0.0 g saturated fat : 72.0 mg
cholesterol : 63.0 mg sodium
Drumstick (baked):
==================
Per serving: : 132.0 calories : 23.0 g
protein : 0.0 g carbohydrate : 3.0 g
total fat : 1.0 g saturated fat : 79.0 mg
cholesterol : 81.0 mg sodium Thigh
(baked): ==============
Per serving: : 150.0 calories : 21.0 g
protein : 0.0 g carbohydrate : 7.0 g
total fat : 2.0 g saturated fat : 81.0 mg
cholesterol : 75.0 mg sodium Whole
(roasted): ================
Per serving: : 135.0 calories : 24.0 g
protein : 0.0 g carbohydrate : 4.0 g
total fat : 1.0 g saturated fat : 76.0 mg
cholesterol : 83.0 mg sodium Wing
(baked): =============
Per serving: : 149.0 calories : 23.0 g
protein : 0.0 g carbohydrate : 6.0 g
total fat : 2.0 g saturated fat : 72.0 mg
cholesterol : 78.0 mg sodium
Source:
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