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Schools > Central America > Mexico
Los Dos Cooking School in Yucatan
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| Description / diplomas: Los Dos Cooking School is a celebration of Yucatecan cooking techniques. Taught by chef David Sterling, self-admitted "gringo" and lover of Yucatan and its people, climate, culture... and food! Classes are one, two, or three day adventures where students converse, shop the market, cook, relax, and create wonderful Yucatecan specialties in a beautiful Colonial mansion. Category: Recreation | |||||||||||
Mexican Home Cooking School in Tlaxcala
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| Description / diplomas: A course well beyond what is usually understood to be Mexican food. A rich cuisine developed in the Tlaxcala/Puebla area of Mexico in pre-Hispanic times. Added to and enhanced during Spanish and French occupations it resulted in a kitchen rich, subtle and complex as any in the world. This level of sophisticated gourmet cooking was kept in households for special occasions. It is almost never found in restaurants and nearly lost to the present generat ion. Category: Recreation | |||||||||||
Seasons of My Heart Cooking School in Oaxaca
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| Description / diplomas: SEASONS OF MY HEART Cooking School offers comprehensive courses and tours to give you an insider's knowledge of Mexican culture through its cuisine, and an experience of Mexico most visitors never see. Susana Trilling, teacher, chef, writer and television host will teach you to work with the native foods of Mexico. The classes, culinary tours and lectures focus on pre-Hispanic foods, traditional culinary, medicinal and spiritual herb usage, and the Spanish influence on the contemporary Oaxacan kitchen. The participation-based classes are combined with market tours, and demonstrations in local homes and cottage industries to immerse the students into the Mexican culture. Category: Recreation | |||||||||||
Culinary Adventures of Mexico in San Miguel de Allende
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| Description / diplomas: one-week all inclusive culinary tour with 4 cooking classes and 2 day trips to nearby towns. Working with local chefs and your host Kris Rudolph, who owns a local restaurant and catering business. The classes feature regional mexican food with modern simplicity. Deluxe accomodations in a private colonial mexican home. Category: Recreation | |||||||||||
Escuela Culinaria Internacional in Toluca
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| Description / diplomas: We have the Licenciatura en Gastronomía con Administración en Alimentos y Bebidas. (Gastronomy whit administration in food & beverage). Category: Professional | |||||||||||
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