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Schools > North America > Canada
The Culinary Arts School of Ontario in Ontario
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| Description / diplomas: Private Career Training College registered with The Ministry of Education & Training. We are licensed to provide in Cook Basic and Advance training designed for individuals who are seeking a career as cooks and ultimately chefs. Category: Culinary Arts School | |||||||||||
Dish cooking studio in Toronto
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| Description / diplomas: Individual and series scheduled, private and corporate hands on and demonstration classes – techniques, entertaining and International cuisine classes. Category: Recreation | |||||||||||
Humber College, School of Hospitality, Recreation & Tourism in Toronto
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| Description / diplomas: Located in the city of Toronto, Humber College is one of Canada's largest and most progressive colleges. Not only will you receive a first-rate education, you will get to experience one of the world's most culturally diverse cities. Toronto is Canada's largest city as well as the artistic and economic centre of the country. The Humber College School of Hospitality, Recreation & Tourism delivers graduates who are highly skilled for a broad range of positions within our industry. With the help of over 500 industry partners, we provide a dynamic learning environment supported by dedicated faculty who really understand the business. Student’s who study with us benefit from…market relevant curriculum through real-life & classroom learning. -Rated the number one college in Ontario! -Graduates are the 1st choice for employment! -The most comprehensive range of 1 & 2 year programs anywhere! -Over 90% of students find career employment in their respective fields within 3 months of graduating! -Real-life learning through co-op placement with the leading industry partners. -Co-op placement opportunities in Europe, the USA & the Caribbean! -65% of students gain fulltime employment through their co-op placement industry partner! -University transfer opportunities! The Programs. Culinary Management Diploma ProgramChef Training Certificate ProgramCook Apprentice ProgramHotel & Restaurant Management Diploma ProgramFood & Beverage Certificate ProgramTourism & Travel Diploma ProgramRecreation & Leisure Services Diploma ProgramFitness and Health Promotion Diploma Program. Category: Professional | |||||||||||
Malaspina University-College in Nanaimo
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| Description / diplomas: Malaspina's world-recognized Culinary Arts ( Professional Cook Training ) is a 12 month Certificate Program which provides men and women with the skills and expertise to enter the field of professional cooking, one of the most dynamic career choices in the world today. Our acclaimed and award-winning distinguished Chef instructors combined with a state-of-the-art lab kitchen with induction-heat cooking equipment, are key elemets for the students to quickly progress to the fast-paced environment of the production kitchen where they learn the basics of French and "fusion" cooking, prepare meals for Malaspina's two cafeterias, the Discovery Room (a fine dining restaurant open to the public), banquet and reception. Time is spent in theory classes, and home work is expected. Students have the opportunity to take part in competitions judged according to national and international standards. The program covers the following area: Meat and Poultry cookery / Seafood Cookery / Stocks, Soups and Sauces. Vegetable, Potato and Starch Cookery / Meat, Poultry and Seafood Cutting and Processing / Cold Kitchen / Baking and desserts / Basic Food Service and Kitchen Management / Breakfast Cookery. Safety / Sanitation and equipment / Health Care / Cook-chill / Diet and nutrition. Regular attendance and a minimum of 70 % in both the practical and theory are required to pass. Graduates of Malaspina's Culinary Arts program leave with a sound knowledge of the basics of professional cooking. Students who excel in the 12-month program are in high demand, and many have attained top-level position in five star hotels, restaurants, private clubs, in Canada and other parts of the world. Graduates have also found employement in industrial kitchens and food catering outlets. Chefs in the industry recognize the expertise of Malaspina Culinary Arts graduates and regularly contact Malaspina instructors when opportunities arise locally, nationally and internationally. Graduates may wish to take apprenticeship training through an employer in order to attain industry certification, and they will receive up to one-year credit towards an apprenticeship for Malaspina's Culinary Arts program. Malaspina University-College also offers a 10 month full-time Professional Baking program, which provides students with knowledge and experience in the production, science and art of baking in preperation for employement in the professional baking industry, retail and wholesale bakerie, supermarkets, restaurants, hotels, catereers, camps, and other food-related businesses. The program takes place August to June, Monday to Friday, in a well equipped commercial bakeshop, class run from 5 to 11 am, under condition similar to an actual working bakery. Please visit Malaspina University-College website for more information for these two excellent professional programs. Contact person: Chef Alex Rennie - Coordinator - Culinary Arts and Baking programs, at Malaspina University-College. Category: Professional | |||||||||||
Chez Soleil Cooking School in Stratford
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| Description / diplomas: 2 nights accommodations - 2 breakfasts - 1 lunch - 1 dinner, which is based on the lesson of the day - choice of focus of the class - full day of cooking instruction - cooking stories and anecdotes - discussion of cookbooks, magazines, shows, equipment, and kitchen design - cost of the package is $400.00 Can. Category: Recreational | |||||||||||
Great Cooks and The Tea Spot in Toronto
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| Description / diplomas: After 14 years, Great Cooks continues to lead the way with new and innovative ideas in cooking classes that feature top culinary professionals. A wide range of menus and topics are presented in our relaxed and informal kitchen. New and classic techniques, hot food trends and countless helpful tips are featured through-out the classes. Stimulate your senses. Be inspired and entertained by the best! Category: Professional | |||||||||||
Healthy Gourmet Indian Cooking School in Oakville
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| Description / diplomas: Arvinda Chauhan: Owner, Author, Recipe developer and Instructor Authentic Indian and Thai cooking Emphasis on healthy side of Indian and Thai cooking | |||||||||||
Tourism Training Institute in Vancouver
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| Description / diplomas: Train locally - Work globally! Tourism Training Institute is a leader in the development and delivery of tourism educational systems worldwide. TTI students receive career training at entry and professional levels, leading to completion of diplomas and certificates that are industry-endorsed and recognized nationally and internationally. Our graduates get jobs in Travel, Hotel, Airline, Cruiseships, and throughout other sectors in the tourism industry. Be ready for Vancouver/Whistler Winter Olympics 2010! All TTI campuses are located close to a wide variety of major public transit routes. The main campus and corporate headquarters is located in a bustling commercial and shopping district a few minutes from downtown Vancouver] at 1245 West Broadway. Our Surrey Campus at 207-14888 104th Ave Surrey is across the Guildford Shopping Centre. Recognizing the growth in the tourism industry in the Okanogan Valley and the need to bring education and training to this region, TTI established a satellite campus in Kelowna in 2004. Classes are held at the Best Western Inn offering our most Category: Professional | |||||||||||
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