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Schools > North America > USA > Connecticut
Manchester Community College in Manchester
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| Description / diplomas: · The Hospitality Department at Manchester Community College offers you a choice of an associate’s degree or a certificate. · The Foodservice Management Program offers an Associates Degree preparing you for entry into the field of restaurants, healthcare, business and industry, or school and university foodservices. · The Hotel and Tourism Program offers an Associates Degree preparing you for entry into the hotel, tourism, convention, and travel fields. · The Culinary Arts Program offers a one year certificate preparing you for an entry level career in commercial food preparation, restaurant ownership, or catering. · The Bakers Certificate Program offers a certificate concentrating in bakery. This certificate prepares you for entry into the field of baking and pastry arts. The Culinary Arts certificate program is designed for both full and part-time students pursuing a career in commercial food preparation. · Academic credits from this program may be transferred to MCCs associate degree programs in Foodservice Management or Hotel-Tourism Management. · Classroom, laboratory and volume food experience are combined in one of the largest and most comprehensively equipped foodservice laboratory facilities in Connecticut, including two commercial production kitchens and three dining rooms. · The students participate in a 300-hour externship in a cooperative education environment that combines classroom theory with practical on-the-job training. · The Culinary Arts course of study is the only program in the state to be granted accreditation by the American Culinary Federation Educational Institute Accrediting Commission. Curriculum Outline HOSP 101 Basic Foods Preparation HOSP 102 Food Preparation Production/Purchasing HOSP 112 Sanitation and Safety HOSP 115 Basic Baking and Pastry Arts HOSP 270 Cooperative Education BIO 104 Applied Nutrition HOSP 210 Buffet Catering and Garde Manger HOSP 215 Advanced Baking and Pastry Arts HOSP 217 International Foods BIO 104 Applied Nutrition HOSP 210 Buffet Catering and Garde Manger HOSP 215 Advanced Baking and Pastry Arts HOSP 217 International Foods This Foodservice Management program will prepare you for entry into one of the fastest growing industries in the country. Courses you will take include:· Principles of Food Preparation · American Regional Cuisine · International Foods · Safety and Sanitation · Catering Management Graduates will be prepared for management positions in restaurants, clubs, foodservice in healthcare, and business/industry foodservices.Curriculum Outline HOSP 112 Sanitation and Safety HOSP 101 Principles of Food Preparation HOSP 111 Introduction to the Hospitality Industry ENG 111 College Reading and Writing MATH 110 Quantitative Literacy HOSP 102 Food Preparation Production/Purchasing BIO 104 Applied Nutrition HOSP 270 Cooperative Work Experience Elective Humanities Elective ACCT 101 Financial Accounting HOSP 203 Hospitality Cost Control HOSP 217 International Foods HOSP 231 Hospitality Marketing HOSP 202 Beverage Management FA Fine Arts Elective HOSP 214 Hospitality Human Resource Management HOSP 210 Catering Management Choose one of two choices below: HOSP 130 Customer Service in Hospitality or HOSP 212 Equipment Design and Layout Choose two courses from three choices below: PSYC 111 General Psychology or ECON 102 Micro Economics or GEO 111 World Geography Category: Professional | |||||||||||
Norwalk Community College in Norwalk
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| Description / diplomas: We are the largest Community College within the State of Connecticut. We offer two Associate of Science Degrees with the Hospitality Department, Restaurant & Foodservice Management and Hotel & Lodging Management. We also have a one year Culinary Arts Certificate. For additional information please visit our website. | |||||||||||
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