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Schools > North America > USA > Louisiana
Chef Patrick Mould’s Louisiana School of Cooking & Cajun Store in St. Martinville
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| Description / diplomas: When Americans were first exposed to dishes like crawfish etouffee, bread pudding and gumbo they became infatuated with Louisiana’s unique regional cuisine and over the years it has become part of their culinary conscious.Noted Louisiana chef, Patrick Mould, has opened the Louisiana School of Cooking & Cajun Store in St. Martinville, Louisiana. The Louisiana School of Cooking offers a wide variety of cooking classes. The main goal of the Louisiana School of Cooking is to continue to educate the masses about this area’s great Cajun & Creole Cooking. Chef Patrick Mould is an award-winning chef, cookbook author, television personality and a leading authority on Cajun and Creole cuisine and now he will share with you some of his culinary secrets at his Louisiana School of Cooking. It is located on Main St. in the picturesque town of St Martinville, the birthplace of the Cajun Nation. Category: Professional / Recreation | |||||||||||
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