|
Ads |
| Find kokke og tjener jobs på Hotelstaff.dk |
|
|
|
|
|
|
|
Culinarycult.com is part of the international ECR Hospitality Services |
| |
|
|
 |
.jpg)
Schools > North America > USA > New Hampshire
The Balsams Culinary Apprenticeship School in Dixville Notch
|  | ||||||||||
| Description / diplomas: The BALSAMS hotel kitchens, garde manger and full bakery. The hotel also has a butcher shop, 3 outlets and main dining room. Apprenticeship center with lodging, demo kitchen & banquet area. Courses: Sanitation, Nutrition, Knife Skills, Cooking Techniques, Meat Fabrication, Garde Manger, Buffet, Breakfast Cookery, Baking, Patisserie, Restaurant & Menu Design, Purchasing & Receiving, Food History, General ed. course. Program Description: 3 1/2 year program granting certification with the ACF and an AOS degree. Intern/Externships: Six 8-week externships required. Extern properties chosen from approved list. Faculty: 13 chef-supervisors, 5-7 instructors from New Hampshire Technical College. Tuition: $3,000 to $4,999/yr. plus equipment & textbooks. Tuition is only paid for classes taken through NH Technical College. Admission Requirements: HS Diploma or equivalent, min 1 year experience in the cooking industry or participation in a culinary arts program at HS level or greater. Scholarships: Yes Loans: Yes Culinary Curriculum: Yes Location Description: 3 hours south of Montreal, 5 hours north of Boston, 3 hours east of Burlington and 8 hours from NYC. Contact: Steven Learned, Executive Chef | |||||||||||
Submit your school to our global guide at admin@culinarycult.com
