|
Ads |
| Find kokke og tjener jobs på Hotelstaff.dk |
|
|
|
|
|
|
|
Culinarycult.com is part of the international ECR Hospitality Services |
| |
|
|
 |
.jpg)
Schools > North America > USA > New York
International Sommelier Guild in Grand Island
|  | ||||||||||
| Description / diplomas: The International Sommelier Guild brings together the resources of the top educators, industry leaders, premier restaurateurs, wine merchants, wineries and writers. We are a community that learns from each other. Our mission is to assist you in achieving your wine and spirit goals. Whether you are looking for general knowledge or pursuing a new career opportunity, the ISG is there to help. We are the benchmark accrediting body for the Sommelier profession and you’re invited to explore the various sections of our website to experience the passion that the ISG brings to the Sommelier discipline. | |||||||||||
New York Institute of Technology – Culinary Arts Center in Central Islip
|  | ||||||||||
| Description / diplomas: The Culinary Arts Center offers a unique experience for the serious student interested in becoming a professional chef. Students will receive a definitive education in Culinary Arts appropriate personnel attitudes safety/sanitation and intensive hands-in preparation of food, bread and pastry items. These comprise universal culinary cuisine's enabling graduates to take advantage of the many opportunities in the Food Service, Hotel, Institutional and Restaurant Profession. The 19 1/2 month AOS degree in Culinary Arts is a first step toward the acquisition of a four year degree in Hospitality Management for those students interested in progressing to management positions. Career Opportunities can lead to the following positions in food service establishments of Catering Facilities, Hospitals, Hotels, Institutional Service Facilities, Restaurants and Tour Ships. Category: Professional | |||||||||||
Cooking in Florence in New York
| |||||||||||
| Description / diplomas: In 1973, Giuliano Bugialli founded the first cooking school in Italy to be taught in English. His aim was to provide a well-rounded base for the study of Italian cuisine, by combining the finest cooking instruction with a full immersion in the local life and culture. The success of this warm and personalized formula has been immense: the school keeps evolving, with no single course identical to another. Category: Recreation | |||||||||||
International Wine Center in New York
| |||||||||||
| Description / diplomas: Our wine courses are serious and challenging. They are designed for members of the wine trade and consumers who wish to greatly expand their knowledge of wine. Since 1994 we have offered the courses of the Wine & Spirit Education trust in London, the UK's premier educational organization for wine. Students earn official WSET credentials- Intermediate Certificate, Advanced Certificate and Diploma. Textbooks written exclusively for the WSET are included at each level, and all instructors hold the WSEt Diploma. WSET programs are the recommended preparatory study for Master of Wine candidates. Category: Professional | |||||||||||
Vintage Hudson valley great country Inn cooking vacations & seminars in Irvington
|  | ||||||||||
| Description / diplomas: For over ten years Vintage Hudson Valley, an association of the region’s premier restaurants and inns, has been hosting cooking vacations and culinary events for the world’s most discriminating travelers. The group’s signature program is its 3-day Inn-to-Inn cooking vacation series, held nine times throughout the year. Here VHV classes feature three days of good cooking and good eating at different inns, with time in between to tour the valley, from its highlands and mountains, to its wine and hunt country. Prize-winning chefs teach modern techniques in kitchens and dining rooms that wear a patina of 300 years of hospitality. | |||||||||||
Submit your school to our global guide at admin@culinarycult.com
