La Cuisine de Savoie* in Charleston
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Description / diplomas: *NOTE: School is located in Albertville, Savoie, France.
La Cuisine de Savoie, LLC, sponsors 6-day vacation cooking participation courses in Albertville in the Savoie region of France at historic Hotel Restaurant Million in the heart of the French Alps. Emphasis is on the cuisine of the Savoie region featuring local products, cheeses, and wines.
Participants visit local markets, an escargot farm, a foie gras producer, cheese producers, and vineyards. The course also includes dinners in private homes and local restaurants, wine and cheese tastings, and guided trips to Chambery, the capital of Savoie, and Annecy.
Afternoons are spent in the professional kitchen of Restaurant Million where hands-on cooking lessons are led by French chefs with emphasis on local products and recipes typical of the Savoie region. A special class on making chocolates is included.
Category: Recreation
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