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Schools > North America > USA > Texas
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Galveston College Culinary Arts Academy in Galveston
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| Description / diplomas: The Galveston College Culinary Arts Academy operates as a part of a regionally accredited community college located on beautiful Galveston Island, on the Gulf of Mexico, in Texas. We offer one year certificates in Culinary Arts and Culinary / Hospitality Management as well as an A.A.S. degree in Culinary Arts/Hospitality Management. Our classes are held Monday – Thursday. They feature an 86% hands on ratio with a 20/1 student to chef/instructor ratio. Our mission is to provide our students with an affordable, practical and realistic education that equips them with the skills necessary to successfully enter the workforce and to excel in their professional and continued educational endeavors. Category: Professional | |||||||||||
Bartending School of San Antonio in San Antonio
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| Description / diplomas: Opened in 1996, the Bartending School of San Antonio is approved and regulated by the Texas Workforce Commission and all of our instructors are TABC certified. The school has earned a reputation from local employers and graduates as the best bartending school in Texas and was voted "Best Bartending School 1998" and "Best in Service 1999" by San Antonio's Current Magazine. Our 40-hour course is taught over a two week period. Class time includes lectures, demonstrations, role-playing, speed drills, and occasional field trips. The school is set up to simulate the total bar experience and is the only school of its kind in San Antonio. We offer job placement assistance and lifetime refresher courses. Category: Professional | |||||||||||
Culinary Institute Alain & Marie LeNotre in Houston
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| Description / diplomas: Alain & Marie LeNttre Culinary Institute is a Culinary School for chef students of every age and background a Continuing Education Center for professionals of all levels. Bakery, Pastry, Cuisine, and Catering Programs! THIS IS WHAT MAKES US UNIQUE We save you time (up to one year of your life) and money (you can start earning wages sooner). Our training is amazingly faster than other U.S. schools because we have a guaranteed maximum limit of 12 students per classroom. 90% hands-on courses, 37.5 hours per week. We offer more recipes than any other school. We open doors for you- You will learn all about an international art, which is fun and financially rewarding. Quality Sous Chefs and Chefs are in short supply, and with our diplomas on your resume, doors will open for you. Three flexible cycles (time of classes and speed) For all programs (A. Cooking; B. Baking; C. Culinary Arts), students can choose between the two following schedules, allowing them enough free time to pursue a job or a university curriculum: Day-cycle: 37.5 hours/week (5 days) from 8 a.m. to 3:30 p.m. Evening-cycle: 18.75 hours/week (3 evenings: Monday, Tuesday & Thursday) from 5 p.m. to 11.p.m. Category: Professional | |||||||||||
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