Hotel-och Restaurangskola in Nyköping
|  |
Description / diplomas: THE FOOD AND NATURAL RESOURCES PROGRAM
This is a new program at the Upper Secondary Level which will be starting in August.
At this program you aqcuire basic knowledge in the maintenance of food and natural resources on a global scale. The education aims to teach science with an ethical approach.
There will also be cooking courses where the focus will be on alternative diets and organically produced foodstuff.
All over the world we can see a need for people who can make the connection between the production of foodstuff, an ecologically sustainable development, the maintenance of natural resources and energy issues.
We hope to be able to place part of your education in a developing country.
|
Submit your school to our global guide at
admin@culinarycult.com