Ecole hoteliere privee St. Martin in Amiens
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Lyvee condorcet hotelier industriel tertiaire in Arcachon
Phonenumber:
 | +33- 55.752.7240
 | Faxnumber:
 | +33- 55.683.4055
 | E-mail:
 | E-mail us
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Ecole hoteliere d'Avignon in Avignon
Phonenumber:
 | +33- 49.013.8619
 | Faxnumber:
 | +33- 49.087.7967
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Lycee d'enseignement general, d'Hotellerie et de tourisme in Bazeilles
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LP in Beliziers
Phonenumber:
 | +33- 46.730.3609 / 6
 | Faxnumber:
 | +33- 46.762.4503
 | E-mail:
 | E-mail us
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Lyvee hotelier in Biarratz
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Lycee Technique d'hotellerie et de tourisme in Nice
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Lycee prive hotelier in Orchies
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Ecole hoteliere de Paris Jean Drouant in Paris
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Ecoles Gregoire- Ferrandi, Ecole Supérieure de Cuisine Française in Paris
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LP Hotelier / CFA in Paris
Phonenumber:
 | +33- 14.02.59.393
 | Faxnumber:
 | +33- 14.02.59.394
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Academie Accor- Direction Generale, Ressources humaines groupe in Paris
Phonenumber:
 | +33- 14.53.84.846
 | Faxnumber:
 | +33- 14.53.84.860
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Lycee professionnel in Pontarlier
Phonenumber:
 | +33- 38.13.90.221
 | Faxnumber:
 | +33- 38.14.67.381
 | E-mail:
 | E-mail us
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Le Mas des Oliviers in Théoule-sur-Mer
Address:
 | 3, avenue de Miramar
 | Phonenumber:
 | +44 (0) 1428 685 140
 | Faxnumber:
 | +44 (0) 1428 683 424
 | E-mail:
 | E-mail us
 | Website:
 | Visit our website
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Description / diplomas: Frédéric Rivière obtained his professional degree at the prestigious Les Sorbets cooking school. After graduating he spent ten years developing his skills at various impressive French restaurants, including some Michelin star rated. Fred describes his style as traditional French with a fusion of his own Mediterranean flare. Fred takes great delight in the extensive use of fresh local produce, herbs from the garden, and makes Confiture de la Maison from the villa’s fruit orchard.
Category: Recreation.
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Ecole des Trois Ponts in Roanne
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Description / diplomas: French Cooking and Language Institute set in the lovely C18th Chateau de Matel. Residential courses for adults in French Country Cooking with a dash of gourmet and French Pastry Courses. Highly-qualified teaching chefs offer hands-on classes in a relaxed, highly-instructive atmosphere. The interminging of ages and interests where guests take meals together in a convivial atmosphere makes learning a pleasure.
The Chateau de Matel, surrounded by a large park located along a canal, is close to the city of Roanne and one hour from Lyon, near the Burgundy and Beaujolais wine areas and the volcanic area of Auvergne.
(Children with their parents & Non-studying partners welcome.)
Category: Recreation
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Le Cordon Bleu Paris in Paris
Address:
 | 8 Rue Léon Delhomme
 | Phonenumber:
 | +33 (0)1 53 68 22 50
 | Faxnumber:
 | +33 (0)1 48 56 03 96
 | E-mail:
 | Contact the school
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A.B.M in Montpellier
Address:
 | 23, avenue Saint Lazare, Le Parc des Roses Bat.D
 | Phonenumber:
 | (33) 4 67 02 75 00
 | Faxnumber:
 | (33) 4 67 02 76 00
 | E-mail:
 | E-mail us
 | Website:
 | Visit our website
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Description / diplomas: A.B.M. (Anaïs Baurens Méditerranée) was founded in Montpellier in 1996.
ABM is a Private Further Education Institution legally registered with the local Education Authority (Montpellier).
ABM is specialised :
- in the teaching of French as a Foreign Language
- in the seminars
- in the specialized trainings in the professional area
Ccourses are the following :
General French Courses
Business french Courses
French Cooking Courses
French Wine Courses
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Lycée de St Quentin en Yvelines in Guyancourt Cedex
Address:
 | Place François Rabelais
 | Phonenumber:
 | +33 1-309.61.200
 | Faxnumber:
 | +33 1-304.42.491
 | E-mail:
 | E-mail us
 | Website:
 | Visit our website
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LP Brillat Savarin in Bellegarde
Phonenumber:
 | +33- 450.566.144
 | Faxnumber:
 | +33- 450.566.169
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LP Hotelier Francois Bise in Bonneville Cedex
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LP Alexandre Dumas in Cavaillon
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LP Hotelier in Challes les Eaux
Phonenumber:
 | +33- 47.972.8613
 | Faxnumber:
 | +33- 47.972.8265
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Lycee hotelier Saint Joseph in Chateau-Thierry
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Lycee Rene Auffray in Clichy
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Lycee Le Castel in Dijon
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Lycee Technologique regional hotelier in Gerardmer
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Lycee Economique et hotelier in Guebwiller
Phonenumber:
 | +33- 38.974.9950
 | Faxnumber:
 | +33- 38.974.8548
 | E-mail:
 | E-mail us
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LTH Francois rabelais de Caen-Herouville in Herouville St. Clair
Phonenumber:
 | +33- 23.146.5250
 | Faxnumber:
 | +33- 23.143.9075
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Lycee d'Hotellerie et de Tourisme Alexandre Dumas in Illkirch
Phonenumber:
 | +33- 388.653.030
 | Faxnumber:
 | +33- 388.678.004
 | E-mail:
 | E-mail us
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Lycee professionnel prive hotelier in La Chaise-Dieu
Phonenumber:
 | +33- 47.100.0174
 | Faxnumber:
 | +33- 47.100.1209
 | E-mail:
 | E-mail us
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Lycee Hotelier in Le Touquet
Phonenumber:
 | +33- 32.10.50.400
 | Faxnumber:
 | +33- 32.10.59.026
 | E-mail:
 | E-mail us
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Lycee Professionnel in Lille
Phonenumber:
 | +33- 32.02.27.373
 | Faxnumber:
 | +33- 32.09.31.372
 | E-mail:
 | E-mail us
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Lycee professionnel de l'Arrouza in Lourdes
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Lycee technique hotelier regional de marseille in Marseille
Phonenumber:
 | +33- 49.17.34.781
 | Faxnumber:
 | +33- 49.17.22.888
 | E-mail:
 | E-mail us
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Lycee professionnel hotelier in Mazamet
Phonenumber:
 | +33- 56.39.75.757
 | Faxnumber:
 | +33- 56.39.75.759
 | E-mail:
 | E-mail us
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Lycee Jean Monnet in Montpellier
Phonenumber:
 | +33- 46.71.03.600
 | Faxnumber:
 | +33- 46.71.03.606
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Classic French Cooking in Bordeaux in St medars d’eyrans
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Description / diplomas: In small-group cookery lessons with our experienced chef,guests learn how to create delicious regional dishes, using quality local ingredients, as well as exploring local history and culture, and sampling the great wines of this fascinating region.
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Latitude in La Toulzanie
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Description / diplomas: Learning adventures in the countryside of southwest France, near Cahors.
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ADF- Le Centre de Formation d’Alain Ducasse in Argenteuil
Address:
 | 41 rue de l’Abbé Ruellan
 | Phonenumber:
 | +33-134.341.910
 | Faxnumber:
 | +33-134.340.440
 | E-mail:
 | E-mail us
 | Website:
 | Visit our website
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Description / diplomas: School: 3250 square feet, 2 professional kitchens with the most modern equipment, pedagogical materials, student to teacher ratio :1:6 to 12.
Program for professionals: Courses lasted from 2 to 5 days. Courses are designated for restaurant and catering professionals, and members of food and wine-related fields. Courses distinguish 24 topics. Prices: from 720$ to 1575$.A personal program can be build for a long term.
Program for non professionals: Courses lasted from one to two days and are dedicated to food lovers. Courses distinguish 12 topics. Prices: from 250$Diploma: French continuing education accreditation.
Category: Professional & Recreation
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Ecole du Cuisine du Brave Crillon in Crillon le Brave
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Description / diplomas: Cooking in Provence is an exciting program which we have offered since 1992. Chef Philippe Monti and Craig Miller created the program with the idea of giving people a rare hands-on experience in a French restaurant kitchen, combined with many excursions outside the kitchen to experience the wonderful Art de Vivre of Provence. There is a lot of fun and a lot of learning packed into 6 days.
Cooking in Provence involves five half-days in the kitchen with Chef Monti, pastry chef, Christophe Lavocat, and one other member of their team. Our excursions include a hunt for truffles, a visit to an outstanding wine producer, and visits to local markets. I would like to emphasize that the program is limited to 8 participants in order to provide a superior hands-on experience in the kitchen.
For 2003, we will offer the program: October 19-25 and October 26-November 1, 2003.
The price for the program is 2900 Euros per person in double occupancy; the single supplement is 400 Euros. The price for a « non-cooker » sharing a room with a cooking participant is 1400 Euros.
This is an all-inclusive price covering six nights accommodation at Hostellerie de Crillon le Brave, all meals, and all aspects of the cooking program.
Category: Recreation
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Françoise MEUNIER – cours de cuisine in Paris
Address:
 | 7, rue paul lelong
 | Phonenumber:
 | +33-(0)14.026.1400
 | Faxnumber:
 | +33-(0)14.026.1408
 | E-mail:
 | E-mail us
 | Website:
 | Visit our website
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Description / diplomas: Private school for non professional students.French cooking classes with 3 courses and lunch. Hands on classes. Program available on request.Diploma after 20 classes.One class 90 euros / 5 classes 360 euros.
Category: Private - Recreation
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Academie Internationale de Management/ AIM HOTEL ADMINISTRATION in Paris
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Description / diplomas: Higher education school of International Hospitality Management leading to Bachelor and Master of Science degrees.
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