Ecole hoteliere de Paris Jean Drouant in Paris
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Ecoles Gregoire- Ferrandi, Ecole Supérieure de Cuisine Française in Paris
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LP Hotelier / CFA in Paris
Phonenumber:
 | +33- 14.02.59.393
 | Faxnumber:
 | +33- 14.02.59.394
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Academie Accor- Direction Generale, Ressources humaines groupe in Paris
Phonenumber:
 | +33- 14.53.84.846
 | Faxnumber:
 | +33- 14.53.84.860
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ADF- Le Centre de Formation d’Alain Ducasse in Argenteuil
Address:
 | 41 rue de l’Abbé Ruellan
 | Phonenumber:
 | +33-134.341.910
 | Faxnumber:
 | +33-134.340.440
 | E-mail:
 | E-mail us
 | Website:
 | Visit our website
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Description / diplomas: School: 3250 square feet, 2 professional kitchens with the most modern equipment, pedagogical materials, student to teacher ratio :1:6 to 12.
Program for professionals: Courses lasted from 2 to 5 days. Courses are designated for restaurant and catering professionals, and members of food and wine-related fields. Courses distinguish 24 topics. Prices: from 720$ to 1575$.A personal program can be build for a long term.
Program for non professionals: Courses lasted from one to two days and are dedicated to food lovers. Courses distinguish 12 topics. Prices: from 250$Diploma: French continuing education accreditation.
Category: Professional & Recreation
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