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Schools > Europe > United Kingdom
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Rosie Davies in Frome
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| Description / diplomas: 4 week intensive cookery programme. Category: Recreation | |||||||||||
Squires Kitchen International School of Cake Decorating and Sugarcraft in Farnham
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| Description / diplomas: Established 18 years ago, Squires Kitchen International school of Cake Decorating and Sugarcraft is the leading UK school in cake decorating. * Latest skills and techniques * Top tutors *All sugarcraft skills taught * Evening classes * Demonstrations * Private tuition * Commercial and Business orientated courses We offer intensive and specialised short length courses in all aspects of sugarcraft, from courses for complete beginners to courses for advanced level .We cover a wide range of techniques: sugar flowers, modelling, royal icing, sugar paste, chocolate work. The courses are taught by the UK's leading sugarcrafters. Category: Professional / Recreation | |||||||||||
Rhode School of Cuisine in London
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| Description / diplomas: Week long culinary holidays in Italy, France and Morocco. Enjoy learning whilst surrounded in full five star luxury villas in these amazing locations. Villas also available for exclusive rental. Category: Recreation | |||||||||||
Padstow Seafood School, in Cornwall
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| Description / diplomas: Established by celebrity TV chef Rick Stein, the courses on offer at Padstow Seafood School range from one day to four day, five night residential cookery courses. These include speciality courses such as Thai and Chinese, Southern Indian, French and Italian and Australian fish cookery. Alongside these established seafood classes a baking course is being introduced for 2004 to be run by patissier Stuart Pate. Day courses dedicated to fish filleting will also be on offer as well as a day incorporating a trip to Newlyn Fish Market. In addition there are courses inspired by Rick's Food Heroes programmes and books; these are available on either a two or four day basis. All the courses are recreational and prices range from £155.00 for a day to £1395.00 for the four day residential course. This includes five nights accommodation, evening meals, refreshments throughout the day, all tuition and a recipe folder to take away. Category: Recreation. | |||||||||||
Leiths School of Food and Wine in London
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| Description / diplomas: Leiths School of Food and Wine was established in 1975 to provide professional training for career cooks and short courses for amateurs. The School provides comprehensive theoretical and practical teaching, either qualifying students to enter the food and wine business and begin a rewarding career, or simply to instil a lasting love of food and wine. There is commitment to classical techniques and methods, but with a fresh and modern approach. Professional courses range from the Diploma, completed in six or nine months, to the one month Basic Certificate in Practical Cookery, particularly suitable for Gap Year students and school leavers, many of whom work in chalets or shooting lodges. For the enthusiastic amateur we offer daytime courses ranging from a Saturday morning demonstration to a one month advanced course. We have evening classes in both practical cookery and wine appreciation and classes for corporate hospitality groups. Gift vouchers are available. Category: Professional | |||||||||||
Gourmet On Tour in London
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| Description / diplomas: Designed for people who love and appreciate fine wine and food, Gourmet On Tour offers the ultimate in gourmet holidays. | |||||||||||
Le Cordon Bleu London in London
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