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Schools > Europe > Italy
Sorrento School of Cooking in Sant'Agnello - Sorrento
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| Description / diplomas: The School, which is a short distance from the sea and the city centre, is sorrounded by a field of lemon and orange trees where there are bungalows, chalets and residences that give an alternative to the more traditional hotel accomodation available in Sorrento. The Cooking School includes a cooking area, a tasting area used to sample the dishes prepared during the lesson, a large dining area, and a small store where it is possible to buy typical local products selected by us. Category: Recreation | |||||||||||
Villa Lucia in Vorno, Lucca
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| Description / diplomas: Your chef, Giancarlo Talerico, is a highly trained expert in Tuscan cuisine. Because of its geographical position, Tuscan cuisine is the most varied in Italy and renowned throughout the world. You can choose from fish dishes deriving from the coast of Tuscany, infinite varieties of pasta dishes through to game and wild boar dishes from the Appenine Mountains. And of course, Tuscany is home to one of the oldest and most famous wines in the world – Chianti. Category: Recreation. | |||||||||||
Casabianca cooking classes in Asciano - Siena
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| Description / diplomas: COOKING SCHOOL AND HOLIDAY LIKE A DREAM IN THE CASABIANCA VILLAGE, TUSCANY. Cooking school and beautiful holidays in the heart of the Tuscany and Crete Senesi hills. For everybody who are interested to know the cookery art of Tuscany we offer the possibility to learn to cook traditional and typical tuscany dishes of Val di Chiana and Senese area, the knowledge of mediterranean diet in order to have a better life and to live in harmony with yourself; in the kitchen of a VIII century villa we organize specific cooking class, carefully selected on what you prefer about some kind of menu of our chef. - The program of the cooking class includes a complete menu composed by: *Typical hors d’śuvre *Ancient tuscany dish *Traditional main course *Cake of our country. The lesson takes about 4 hours for a miminum of 4 persons and maximum 8/10 persons. At the end of the lesson you can eat what you have cooked in a private room, as it was in the ancient tuscany custom, eating and talking around the table. - We organize wine tasting with tuscany and italian wines, and we also offer the possibility to tast the best quality of typical and regional products; some of these are maked with a biological agriculture. - Considering that we produce extra-virgin olive oil, “Terre di Siena” DOP certificate, we organize oil tasting (panel-test) with different kind of oil. - In order to have an agreeable free time we suggest you some excursions in the closier and famous towns like Siena, San Gimignano, Montalcino, Pienza, Montepulciano, Abbazia di Monteoliveto Maggiore, Firenze and so on. - We are in heart of Tuscany and in the centre of the most important area for the production of wine (Brunello di Montalcino, Nobile di Montepulciano e Chianti Classico) and you also can have wine tour in the famous cellars nearby. - During the olives harvesting you can visit oil mills with olive oil tasting. - On request we can arrange particular dinner with appropriate wine for each dish. Category: Recreation | |||||||||||
Italian Institute for Advanced Culinary and Pastry Arts in 2 Locations in Brescia and Calabria
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| Description / diplomas: PROFESSIONAL ITALIAN CUISINE The Italian Institute for Advanced Culinary and Pastry Arts was founded to constantly update cooking techniques and recipe development for chefs and patissier in Europe's competitive environment. The Institute is Italy's top culinary academy with over five-thousand participants from around the world. Master's certification is awarded. Some courses are accredited through selected culinary institutes. Stagieres and apprenticeships arranged for qualified participants. Italy's most advanced Full-Immersion Master Programs concentrate on highly-innovative techniques developed through constant training and research in preparation for international culinary competitions. Particular attention focuses on gustatory perception, new-recipe development, nutrition and spectacular plating presentations. Culinary professionals, students and home gourmets benefit by being instructed by a team of Europe's most renowned Masters who've allowed the Institute to become Italy's Center for Culinary Events including: • Training-Center for the Culinary World-Cup and Pastry World-Cup • Relais-Dessert International • Italian Academy of Master Patissier and Artisan Gelatiere • Richmond Club Italy • Publishing the Professional Cookbook Series, featuring high-technique and stunning photography and endorsed by top culinary Institutes • Publishers trade magazines Dolce&Salato and Bon-Appetito ALL INCLUSIVE Our programs are designed to ensure that culinarians experience the best of Italy and always include all meals, wines, fine-dining, cultural travel, market visits and accommodations at a three or four star hotel. PERFECT LOCATIONS Located in two vastly different regions of Italy which span the far ends of the peninsula: BRESCIA is one of Italy's most beautiful cities of art, representing modern Europe's bustling lifestyle. CALABRIA encompasses the essence of everything Mediterranean, surrounded by clear blue seas and medieval village. BOTH give culinarians the absolute best that Italy has to offer! Category: Professional and Recreation. | |||||||||||
Ipssar in Senigallia
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Segreteria Di Stato per Il Turismo Palazzo del Turismo in San Marino
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Laura's cooking class in Tuscania in Tuscania
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| Description / diplomas: Truly Italian home cooking, the basic regional traditional recipes, with a special focus on ingredients, and the roots of Italian food culture. Category: Recreation | |||||||||||
IL Fač in San Pietro di Feletto
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| Description / diplomas: Recreational cooking courses on italian and Venetian cusine Our Chef Marco Fattorel is a F.I.C member On request courses will be performed with the application of new tchnologies like blast chiller The program in a calendar on our web site. | |||||||||||
Apicius- The Culinary Institute of Florence – in Florence
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| Description / diplomas: Courses offered: Professional programmes in Culinary arts (ofered at beginning, intermediate and advanced level), Wine expertise, hotel management, Food communication, Bakery and Pastry, Food packaging and design, Master's in Italian cuisine (one year) Non-professional classes in Italian cooking and wine appreciation. Gastronomic walking tours and market tours. Duration of courses: From short 1-week to year-long courses. Qualifications offered: 1-year Diploma in culinary arts suitable for year out students. Cost: Semester (professional course) is Euro 5240 Recreational courses from Euro 105. Other services: Opportunity to combine courses with Italian language and art. Professional programmes include 10 hours a week internship in local restaurants, wineries and hotels. Contact: Valentina Monacň, Admissions Director vale@apicius.it Category: Professional - Recreation | |||||||||||
Ipssar "A. Celletti" in Formia
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Societŕ Dante Alighieri - Comitato di Siena in Siena
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| Description / diplomas: Italian cookery is famous world-wide for being delicious, healthy and full of imagination. We at the Soc. Dante Alighieri - Siena Committee see Italian cuisine as an essential part of our nation's culture and so think it is important to give people from other countries the opportunity to study our cuisine as well as our language and culture in order to get a real taste of la Dolce Vita! The courses take place in a large newly furnished and fully equipped kitchen in the centre of Siena and can be taken for two weeks - for those who can only stay for a short while - or four weeks - for professionals and real enthusiasts. We are also running a special Christmas course of one week for amateurs. The courses each have a different theme, to include special seasonal recipes as well as traditional Italian and especially Tuscan cookery, recipes from the Middle Ages and modern cookery. The lessons take place in the mornings and develop from the study of ingredients, through step by step "hands on" cookery lessons, concluding in lunch in a frescoed dining room at which students consume the dishes they have prepared. All students on the cookery courses can take part in the social activities organised by the Centre. As the cookery lessons are held in the morning, students will be free to study the Italian language in the afternoon if they so wish. Courses for private groups and special tailor made programmes can be arranged on request. | |||||||||||
Il fač in Treviso
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| Description / diplomas: Category: Recreational cooking courses. | |||||||||||
La Cucina Del Castello by Vittorio Cambria in Siena
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| Description / diplomas: One week programs in the heart of Tuscany $2,550 per week Authentic Tuscan Cooking taught in a 1,000 year old Castello outside of Siena. A perfect balance of cooking, wine events and excursions hosted by local chefs and guides. Category: Recreation | |||||||||||
Toscana in Bocca in Florence
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| Description / diplomas: Italian Cooking. Toscana In Bocca is a cooking school, but more than anything else it is a journey in yesterday and today's Tuscany throughout memories and reality. The memory of many traditions and the reality that preserves those traditions. | |||||||||||
Aolmaia Tuscany Society in San Miniato
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| Description / diplomas: Aolmaia Tuscany Society is a small group of Italians who organize cultural holidays for foreign tourists. We offer small-party cuisine tours, wine tours, hands-on cooking classes in many different kitchens by many different cooks, so to have a wide experience of Tuscan cookery, while touring the region. We live in the heart of Tuscany, near San Miniato, within easy reach of Florence, Pisa, Lucca, Siena, San Gimignano and Volterra. We had designed tours and courses to experience the real Tuscany, always in touch with its culture, traditions and life. We love our region, we know what is true and we like to share it with you, with all our heart and friendship. Category: Recreation | |||||||||||
Mamma Agata's cooking school in Salerno
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| Description / diplomas: * telephone calls from h 19.00 to h 21.00 pm. Mamma Agata’s cooking course takes place in her private home, situated on a clifftop, 1000 feet above the sea level, a very gracious home that majestically overlooks the AMALFI Coastline, with wonderful terraces and a spacious garden full of lemon trees, fruit trees, flowers, vegetables and poultry. She produces nearly all the food that she cooks!! “Mamma Agata” has been the chef for many major Hollywood actors and actress, Humphrey Bogart, Anita Eckberg, Richard Burton, Lyz Taylor, Fred Astaire, Charles Cubbon, Van Efflin, Federico Fellini (big pasta e fagioli eater ), Jaqueline Kennedy ( 1962 in Ravello ), Marcello Mastroianni, and for important international journalists, writers, politicians such as Susanna Agnelli. She has a special gift for cooking and will show you how to create many wonderful pasta, including her own special recipes. Ingredients used include veal, fish, chicken and seasonal vegetables, while dishes demonstrated include pizzas, cakes, traditional marmalade and conserves. You will learn the secrets of traditional Italian Cuisine in a relaxing, friendly and warm atmosphere. Every day at the end of the lesson you will be able to taste the various recipes and enjoy some of the best local wine, while sitting on a breathtaking terrace overlooking the Mediterranean sea. At the end of the course you will be able to cook wonderful Italian meals for yourself, your family, friends, partners etc.; organise Italian evening; or just follow a natural Mediterranean diet which is known to be one of the healthiest in the world. Program for the day; H 10.30 a.m. welcome meeting with Mamma Agata, with her world famous “Lemon cake”. H 11.00 starts a 3 hours (from 10:30a.m. to 15:00p.m) demonstration cooking course. H 14.00 lunch on the beautiful terrace of Mamma Agata’s home facing the Mediterranean sea and tasting the food you personally cooked. Rate Euro 200 per person per day size of school: min. 2 max 8 Contact person: Ms Chiara Lima | |||||||||||
Scuola Leonardo da Vinci Rome Florence Siena in Florence
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| Description / diplomas: Our cooking course will enable you to prepare typical Italian meals and to learn recipes from the various regions of Italy. The course is based on 2 or 4 meetings of approx. 3 hours each and shaped for all potential participants: from the novice who is interested il learning about cooking as well as for the expert who is interested in refreshing and deepening her/his knowledge. During each lesson the students prepare and cook a different complete menu which consists of typical dishes of Italian cuisine in the tradition of genuine simplicity. At the beginning of each lesson the teacher explains the menu of the day and distributes the work. During the preparation and the cooking of the food, the teacher demonstrates, explains and gives valuable hints and tips. The students prepare the table and dine together. Each student or pair of students presents and serves to the others the dish they have prepared. This course is organised in such a way that the students can experience with their own hands the way of cooking in the Italian style. Participants receive a recipe book including a vocabulary in several languages. Category: Recreation | |||||||||||
Badia a Coltibuono in Gaiole in Chianti
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| Description / diplomas: Day Cooking courses – A unique chance to experience hands-on Tuscan cuisine in Coltibuono’s family kitchen with tasting of our wines and Extra virgin olive oils. These are held on Wednesdays and Fridays from 10.00am-3.00pm by appointment only or on other days of the week for groups of at least 6 participants and a maximum of 16/18. <b>Residential Cooking courses</b> – Guests learn the art of culinary art of Tuscan cuisine while residing in the charming bedrooms of the villa, which were once the monk’s cells. Paolo Pancotti, chef of the prestigious wine estate, is the instructor for this course. He continues the culinary tradition established by Lorenza de’ Medici during the 15 years she taught cooking classes in her Villa kitchen, also the setting for this course. The course concentrates on local Tuscan cuisine and the teaching method is hands-on. It is suitable for beginners as well as experienced home cooks. Included in the course is an in-depth view of wine production, with visits to Coltibuono’s vineyards and fermentation facility and a guided wine tasting. Category: Recreation | |||||||||||
A Tavola con lo Chef in Rome
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| Description / diplomas: Amateurs and Professional Courses- Courses include basic and advanced cooking, confectionery, pizza, fish, monographic lessons on specific themes, hands-on and demonstration courses Class size: 15 hands-on, 25 demo Other Activities: private instruction for groups Emphasis: Traditional and modern Italian and regional cuisine Chef: Antonio Sciullo, Alberto Ciarla, Leonardo Di Carlo, Nazzareno Lavini, Salvo Leanza, Gianni Alicino ,Agata Parisella Caraccio, Salvatore Tassa Facilities: 3 well equipped professional Kitchens Period: open during all the year Contact:n Maria Teresa Meloni- Fiorella D’Agnano | |||||||||||
Villa Delia Hotel & Tuscany Cooking School in Pisa
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| Description / diplomas: Briefly, the school consists of 10 days/9 nights with 7 mornings (or afternoons) of hands on cooking classes instructed by our Resident Chef and some dates with Umberto Menghi or other regional chef’s in our Professional Cooking School. Each afternoon the group explores a different part of the Chianti region. These escorted trips include guided tours, wine tastings, olive oil tastings, visits to cultural markets and pasta factories. We offer about 2 sessions per month from March to November. The package includes luxurious accommodation in our 16th century restored Villa, cooking classes, all gourmet meals (including Villa house wine), escorted excursions to Florence, Pisa, Lucca, Siena, Sangimignano and Cinque Terre (weather permitting, wine and olive oil tastings and transfers to and from Pisa International Airport. All the rooms at the Villa are quite large, well appointed, beautifully furnished with private baths. They all have enchanting views of the Tuscan countryside. You couldn’t pick a more beautiful setting than Villa Delia, atop a promontory ridge overlooking our 56 acres of olive groves and vineyards. Enjoy our swimming pool, tennis courts, mountain bikes, great walking and hiking trails and warm hospitality. A world class resort! Sunday will be our day to relax Italian style; have lunch together, play in the world famous "Umberto’s Bocce Tournament", swim and sip Chianti. Guests claim that Villa Delia is the best holiday that they have ever had, and there is no better way to immerse yourself in the Italian culture, gourmet food and exceptional wines of the region. We have lots of color pictures and information on our website at www.umberto.com (scroll down the left-hand side to Villa pictures). Please call me at our head office in Vancouver at (604) 669-3732 for more information and to reserve your beautiful room at Villa Delia or fax us at (604)669-9723 or email Kim Lloyd - Director of Sales. Category: Recreation. | |||||||||||
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