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Culinarycult.com is part of the international ECR Hospitality Services |
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Vacancies > Culinary | |
| Showing vacancies 1 - 20 of 127 |
|
| Position | Location \/ |
| Chef de partie | Belgium, Hasselt |
| Resort Cook | British West Indies, Tortola region |
| Banquet Managers | Canada, Toronto/Vancouver |
| Sous chef | Caribbean, Curacao |
| Pastry Production Manager (f/m) - Exclusive 4* Hotels | Egypt, tba |
| chefs | Greece, - |
| Executive chef | Greece, - |
| Chef de partie | Greece, - |
| Sky Chef role | India, Mumbai |
| Chef de Partie | Ireland, Dublin |
| chef Apprentice | Kenya, Nairobi |
| Executive Sous Chef | Kenya, Nairobi |
| Executive chef | Latvia, Riga |
| Executive Chef | Saudi Arabia, AlKhobar |
| ched de Cuisine | South Africa, johannesburg |
| CHEFS | South Africa, Various |
| Executive Chef | St. Maarten. N.A., St. Maarten |
| Lodge Chefs | Tanzania, Tanzania |
| pastry chef | Tanzania, Tanzania |
| sous chefs | United Kingdom, All over the UK |
| Show vacancies 1 - 20 of 127 |
|
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