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Vacancies > Cruise Line Jobs
  • Culinary
  • F&B
  • Manager level
  • Housekeeping
    • Showing vacancies 1 - 20 of 24
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    Position Location
    Station Attendant (708754) USA, Charleston 
    Bistro Svr/Cook-Refresh Bus AM (708353) USA, Baton Rouge 
    Cook-Lead (706684) USA, Washington 
    Cook - Charleston Marriott Town Center (702202) USA, marriott 
    Cook-Banquet - Washington Marriott Wardman Park (700537) USA, Washington 
    Outlet Chef for a Relais & Chateaux Restaurant at Sea Monaco, Monte Carlo 
    Cook-Second - Renaissance New Orleans Arts Hotel (589815) USA, New Orleans 
    Attendant-Beverage USA, Washington,  
    Housekeeping Managers Hawaii, Honolulu 
    Assistant Hotelmanager Switzerland, Basel 
    Hotelmanager Netherlands., Amsterdam 
    Manager, Culinary Operations USA, Santa Clarita 
    Hotel Manager USA, International 
    Demi Chef de Partie (f/m) - 5*+ European Cruise Line with yacht-style vessels Worldwide Cruise, worldwide 
    Corp. Exec. Chef (f/m) - 4* European Cruise Line Worldwide Cruise, worldwide 
    Chef de Partie (f/m) - 4*/5* American Cruise Line Worldwide Cruise, worldwide 
    Exec. Sous Chef (f/m) - World-famous 5*/5*+ European Cruise Lines Worldwide Cruise, worldwide 
    Commis de Cuisine (f/m) - Various 4*/5* River Cruise Lines Worldwide Cruise, worldwide 
    Exec. Chef (f/m) - Various 4*/5* River Cruise Lines Worldwide Cruise, worldwide 
    Chef de Partie (f/m) - World-famous 5*/5*+ European Cruise Line Worldwide Cruise, worldwide 
    Show vacancies 1 - 20 of 24
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