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Cooper Island Beach Club has a vacancy for a Resort Cook
Contact person	Andrew Murrant
Fax number	+1 284 495 9180
E-mail address	divemanagement@yahoo.com
Short description of the company	Small and informal beachfront resort with 12 guest rooms on remote island offering quiet, relaxing beach holidays and scuba diving vacations. High volume restaurant with caribbean/international menu serves the bareboat sailing and charter boat visitors.

Resort Cook
City	Tortola region
Country	British West Indies
Start date	10-01-2008
Contract duration	12 months
Job description	Energetic and adaptable Line Cook with good interpersonal skills wanted for busy restaurant kitchen within casual Caribbean resort. Working as part of a small team, you must be comfortable with prep, garde manger, sauté, fryer & grill stations and willing to help with dishwashing duties at end of service. Our International/Caribbean menu is served daily (30-300 covers depending upon season) plus special dinners for in-house guests and special events. Resort facilities are somewhat basic, due to generator power & water limitations, but we are renowned for our good food, friendly service and beautiful beach location.
Contract conditions and benefits	6 day work-week will include split shifts, evenings, weekends & public holidays as required. Salary (dep. on exp.) + gratutities + year-end bonus. Accommodation in a shared house & all meals are provided on-island. Staff discount applies to drinks, giftshop purchases and watersports.
Required education and work experience	Candidates must have a certificate/diploma from a recognized culinary school and a minimum of 2 years experience working in all areas of a restaurant kitchen. Previous experience in the Caribbean or remote locations with limited amenities will be a distinct advantage. Work permit applications require a current medical and police clearance certificate.
Remarks	As we are located on a virtually uninhabited island, you must have the ability to live in close quarters and thrive on working & socializing within a small team environment. Couples may be considered if suitably qualified for another role within the company (Waiter/Bartender or Gardener/Handyman). Please forward a complete CV/Resume including references & current photo. Multi-talented staff members are a bonus in small resorts, so please include any additional skills that you would bring to the job.

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