Culinary Cult - Vacancies

Vacancies > Culinary

ECR Hospitality Recruitment has a vacancy for an Executive chef
Contact person	ECR hospitality Recruitment
Phone number	+45.63.16.0025
Fax number	+45.63.16.0024
E-mail address	info@ecr-hotelstaff.com
Short description of the company	Since 1999 ECR Hospitality Recruitment has been specialized in connecting international, high-end establishments with motivated and experienced professionals. If you have any vacancy you would like to fill, do not hesitate to contact us for more information about our No Cure No Pay recruitment service. ECR Serves the hospitality industry with qualified staff.

Executive chef
City	-
Country	Greece
Start date	asap
Contract duration	Open
Job description	For a large 5* resort ECR Hospitality Recruitment is looking for an executive chef. Responsibilities include: -ensuring that each Outlet Chef de Cuisine and Sous Chef run their kitchens at an acceptable food cost and that they are maximizing employee productivity to minimize payroll costs. -assisting each Chef de Cuisine and Sous Chefs with the preparation of annual operating budgets which will form part of the Business Plan. -monitoring all kitchen related costs and recommend changes to each of the Chefs de Cuisine and Sous Chefs where appropriate. - working with the Executive Sous Chef in setting appropriate incentive schemes for all kitchen staff. -keeping the Chefs de Cuisine and Sous Chefs up to date with seasonally available meats, fish and produce on the local market. -assisting in the development of product specifications for all menus -monitoring food standards in each outlet and banquets and to take corrective action where appropriate. -co-ordinating the Stewarding requirements of the Kitchens. -encouraging Chefs de Cuisine and Sous Chef to be innovative and creative. -ensuring that product consistency in quality of appearance and taste. -assisting Outlet Managers in maintaining a high quality operation in service and cleanness. -conducting meetings with the Executive Sous Chef and Director of Food and Beverage and the Outlet Management teams. -maintaining a high standard of kitchen hygiene at all times. -identifing training needs and plan training programs for the employees and conducting these in accordance to the Annual Training Plan in order that employees have the necessary skills to perform their duties.
Contract conditions and benefits	Single Accommodation 3 meals per day Transportation from accommodation place to hotel and vice versa Transportation from and to the airport Salary Full social and medical insurance
Required education and work experience	Culinary degree Excellent command of English Minimum 10 yrs of experience Experience in international hotel chains, and large operations. Must have experience in up market buffets in big operations.
Reference number	GR250

Print this vacancy Back to list