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Casino Careers has a vacancy for an Executive Sous Chef
Contact person	CCO Staff
E-mail address	recruitment@casinocareers.com
Short description of the company	Support your employment needs throughout the growth and expansion of the gaming industry Provide you with the latest Internet technologies, which will ensure the highest security, system integrity, and confidentiality of your information and corresponde

Executive Sous Chef
City	New Buffalo, MI
Country	USA
Start date	ASAP
Contract duration	Full Time
Job description	Casino Careers Online has a client seeking a candidate for an Executive Sous Chef position. The position description is as follows: SUMMARY: Responsible for the quality assurance of all finished food products and the ultimate supervision of the main kitchen, commissary, and buffet, ensuring that property specifications and standards are adhered to and met. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: -Directs the preparation, portioning, and garnishment of all foods. -Maintains excellent kitchen hygiene conditions at all times. -Tests and develops new recipes. -Monitors guest satisfaction. -Leads, directs, and assists with the work of others. -Controls food and labor costs on a continual basis within approved budgetary controls. -Makes recommendations and suggestions in hiring, terminating, suspending, and counseling to the Executive Chef. -Maintains knowledge of all state health department regulations and ensures all conditions and standards are met. -Participates in departmental and venue meetings, facilitating the flow of pertinent information from management to employees. -Provides all employees with proper training and counseling as needed in accordance with policy and procedures. -Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.
Contract conditions and benefits	Salary Range: DOE
Required education and work experience	QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: Culinary degree required. Minimum of five years previous experience as senior management or the equivalent in a multi-venue facility. SPECIAL QUALIFICATIONS: Strong interpersonal and communication skills required. Appropriate licenses, as required. ServSafe® certification, or ability to become certified, required. Knowledge of HACCP standards required. To apply directly to management through entry-level positions in all departments of a casino-hotel resort, gaming technology/manufacturing firm, bingo hall, race track, cruise line, or gaming commission, please click on "Search Jobs" or use this URL: http://www.casinocareers.com/jobsearch.cfm and click on the "Send Resume" button. Questions? Email: recruitment@casinocareers.com (No Attachments Please)
Reference number	17083

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