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Impact Management Ltd. has a vacancy for an Executive Chef/Sous Chefs
Contact person	Mr Peter Hamond, HR Manager
Phone number	for selected cand.
Fax number	4506567116
E-mail address	placement_usa@look.ca
Short description of the company	We are a fast growing Canadian Recruiting Firm based in Montreal, Canada (Business Partners in Toronto, Vancouver, New-York city, Chicago, Miami, Las Vegas and San Francisco), we are dedicated to introduce professional respected in the field of Hospitality. We are presently looking for many candidates in Hospitality area (permanent and contract positions) for our business clients (Hotel Chains, Beach Resorts, Casinos, Restaurants, Airlines, Cruise Lines Co.) in Canada and in US (East/West Coast).

Executive Chef/Sous Chefs
City	New York city
Country	USA
Start date	Negociable.
Contract duration	Permanent.
Job description	We are a fast growing Canadian Recruiting Firm based in Montreal, Canada (Business Partners in Toronto, Vancouver, New-York city, Chicago, Miami, Las Vegas and San Francisco), we are dedicated to introduce professional respected in the field of Hospitality. We are presently looking for many candidates in Hospitality area (permanent and contract positions) for our business clients (Hotel Chains, Beach Resorts, Casinos, Restaurants, Airlines, Cruise Lines Co.) in Canada and in US (East/West Coast). Responsible for the successful culinary operation reporting to the General Manager. Serves as the department head for culinary operations with duties that include the food production for cafés, retail operations and catering functions. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. We will provide the work placement/work permit (Visa) with our Corporate clients. If you are interested by a position in Hospitality area, please, send us a resume thru email, mail or fax.
Contract conditions and benefits	-Medical, Prescription, Dental, and Vision -Annual Salary Increases based on merit -Hotel Room and Food & Beverage Discounts -401(k) Retirement Savings Plan -Continuing Education and Tuition Reimbursement -Life and Disability Insurance.
Required education and work experience	Minimum of 3 years of progressive culinary/kitchen management experience, depending upon formal degree or training. Related experience in upscale, high volume food service operations . Strong catering experience required. Strong knowledge of current food and catering trends with a focus on using quality goods, production, sanitation, food cost controls, and presentation.
Reference number	066

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