Culinary Cult - Vacancies

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ECR Hospitality Recruitment has a vacancy for an Executive Sous Chef
Contact person	ECR Hospitality Recruitment
Phone number	+45.63.16.0025
Fax number	+45.63.16.0024
E-mail address	info@ecr-hotelstaff.com
Short description of the company	Since 1999 ECR Hospitality Recruitment has been specialized in connecting international, high-end establishments with motivated and experienced professionals. If you have any vacancy you would like to fill, do not hesitate to contact us for more information about our No Cure No Pay recruitment service. ECR Serves the hospitality industry with qualified staff.

Executive Sous Chef
City	Cairo
Country	Egypt
Start date	June 1 2008
Contract duration	Open (min 1-2 year)
Job description	For a 5* resort part of an international chain close to Cairo, ECR Hospitality Recruitment is searching for a Executive Sous Chef. The Executive Sous Chef will oversee the kitchen operation. Responsibilities include: -team development including hiring, training, scheduling and managing -production: making sure the quality standards are met -stock: receiving, storage and stock cost and quality control -menus: development and updating of menu's including recipes
Contract conditions and benefits	Open contract including full accommodation as well as medical
Required education and work experience	European Culinary Education and/or European Exeprience and good knowledge of the European market Experience in a similar position in a 5* resort or hotel is required In total at least 3-5 years experience is a hotel or resort with multiple restaurants. International experience Due to location and accommodation single candidates are preferred Excellent Leadership en communication skills Computerskills are required. Well spoken in English
Reference number	EG5100