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Casino Careers has a vacancy for a Room Chef-Fine Dining
Contact person	CCO Staff
E-mail address	support@casinocareers.com
Short description of the company	Support your employment needs throughout the growth and expansion of the gaming industry Provide you with the latest Internet technologies, which will ensure the highest security, system integrity, and confidentiality of your information and corresponde

Room Chef-Fine Dining
City	Mesquite, NV
Country	USA
Start date	ASAP
Contract duration	Full Time
Job description	Casino Careers Online has a client seeking a candidate for a Room Chef-Fine Dining position. The position description is as follows: Supervises and coordinates activities of cooks and other workers engaged in preparing & cooking food items for a fine dining restaurant. Must be a hands-on chef with a passion for food. Oversees the entire food preperation department in the fine dining restaurant. Responsible for the overall direction, coordination & evaluation of the personnel in their daily activities. Carries out supervisory responsibilities in accordance with the company's policies and procedures, adheres to all laws and follows guidelines established by the Executive Chef & Food & Beverage Director. Interview, hire, train, coach employees, planning, scheduling, assigning and directing work, appraising performance, counseling, addressing complaints and resolving problems.
Contract conditions and benefits	Salary Range: DOE
Required education and work experience	GAMING INDUSTRY EXPERIENCE IS PREFERRED Two to four years of experience in a fine dining environment. A degree from a certified food service program, apprenticeship, culinary school or equivalent. Ensure proper receiving, strorage & rotation of food products so as to comply with health department regulations. Also rotate food product in order to keep spoilage & waste to a minimum. Visually inspect appearances of all food for proper overall presentation to maintain appeal. Observes workers engaged in preparing, portioning & garnishing foods to ensure methods of cooking & garnish & sizes of portions are as prescribed. Give instructions to cooking personnel in fine points of cooking. Cooks & carves meats, and prepares dishes, such as sauces, etc. Creative cooking skills Prepares requisitions for supplies and food items for production in work stations. Promotes outstanding guest relations. Thorough knowledge of food products, standard receipes & proper preperation. Language skills: ability to read & interpret documents such as safety rules,operating & maintenance instructions, procedures manuals. Ability to write routine reports & to speak effectively to customers and employees. Ability to effectively present information & respond to questions from managers and the general public. Reasoning Ability: Ability to apply common sense, understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several variables in standardized situations. Mathematical skills; Ability to calculate figures and amounts such as discounts, proportions, percentages and volume. Ability to determine cost of skills. The employee must frequently lift and/or move up to 50 pounds and occassionally lift//move up to 100 pounds. Must be positive, upbeat, professional and a team player To apply directly to management through entry-level positions in all departments of a casino-hotel resort, gaming technology/manufacturing firm, bingo hall, race track, cruise line, or gaming commission, please click on "Search Jobs" or use this URL: http://www.casinocareers.com/jobsearch.cfm and click on the "Send Resume" button. Questions? Email:support@casinocareers.com (No Attachments Please)
Reference number	17779

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