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Casino Careers has a vacancy for a Sous Chef
Contact person	CCO Staff
E-mail address	support@casinocareers.com
Short description of the company	Support your employment needs throughout the growth and expansion of the gaming industry Provide you with the latest Internet technologies, which will ensure the highest security, system integrity, and confidentiality of your information and corresponde

Sous Chef
City	Quapaw, OK
Country	USA
Start date	ASAP
Contract duration	Full Time
Job description	Casino Careers Online has a client seeking a candidate for a Sous Chef position. The position description is as follows: JOB SUMMARY Maintaining control and performance standards in Steakhouse and Buffet kitchen areas. All functions will be performed within the guidelines of the Hotel Resort policies and procedures, Internal Control Standards and objectives. ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES Maintain a consistent high level of food quality and guest service, maintaining food, labor, and other expenses at budgeted levels Maintain cleanliness of all back of the house areas Keep equipment in proper working order Complete financial analysis and reports as assigned Develop and maintain a positive work environment throughout the back of the steakhouse kitchen areas Communicate and work closely with front of the house management to ensure a quality employee-guest experience Provide adequate training and tools for employees so they may effectively perform necessary job duties Meet the attendance guidelines of the job and adhering to departmental and company policies. Adheres to regulatory, departmental, and company policies in an ethical manner Outstanding example of and a credit to Hotel Resort
Contract conditions and benefits	Salary Range: DOE
Required education and work experience	GAMING INDUSTRY EXPERIENCE IS PREFERRED QUALIFICATIONS/REQUIREMENTS To perform this job successfully, an individual must be able to perform each of the essential duties and responsibilities satisfactorily. High School Graduate with two-year Culinary Arts School or equivalent technical training in Food & Beverage Five years of restaurant industry work, including two to three years progressive supervisory experience in food production in a hotel or chain restaurant environment Knowledge of food and labor costs Budget and P&L knowledge and experience Proven performance in implementing and maintaining food production operational standards. Familiarity with MS Word, Excel, and Outlook is a plus Professional appearance Team Player To apply directly to management through entry-level positions in all departments of a casino-hotel resort, gaming technology/manufacturing firm, bingo hall, race track, cruise line, or gaming commission, please click on "Search Jobs" or use this URL: http://www.casinocareers.com/jobsearch.cfm and click on the "Send Resume" button. Questions? Email:support@casinocareers.com (No Attachments Please)
Reference number	18323

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