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Park Ridge Marriott Hotel has a vacancy for a Banquet Cooks-Park Ridge Marriott Hotel
Contact person	Timothy Carr
E-mail address	timothy.carr@marriott.com
Short description of the company	Every year since 1998, Marriott International, Inc. has been named to FORTUNE magazine’s "100 Best Companies to Work For" list, earning the company a place on the magazine’s "all star" list. Marriott’s overall ranking was 72 this year, and it was one of only four companies recognized that had more than 100,000 employees. At Marriott, success begins with our associates. We make sure our associates have the tools and training they need to improve their skills every day. At Marriott, we reward our employees with the kinds of benefits and opportunities you'd expect from an industry leader. Marriott provides success you can experience. Recognizing our associates for their hard work, providing for their health and the well-being of their family members, opening avenues of growth and career development, easing the balance between work and personal life -- are all part of our associate-centered environment.

Banquet Cooks-Park Ridge Marriott Hotel
City	Park Ridge, NJ
Country	USA
Start date	ASAP
Contract duration	permanent
Job description	PARK RIDGE MARRIOTT 300 Brae Boulevard PARK RIDGE, NJ 07656 APPLY NOW: http://greatjobs.marriott.com Note: You may need to copy/paste the link to your browser. Search Zip Code 07656. Banquet Cook (Kitchen/Stewarding/ Culinary) - Part-Time Job ID No. 541995: 1 PT, AM/PM Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and security policies and procedures. Anticipate and address guest service needs. Speak with others using clear and professional language. Support team goals. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Contract conditions and benefits	Must be available to work a flexible part time schedule including weekends and holidays, rotating AM/PM shifts and days per business demands. $11.00-11.44 per hour. Seeking flexible, team-oriented individuals. Training will be provided. Culinary students are urged to apply.
Required education and work experience	Cooking experience required; banquet experience and culinary training preferred.
Remarks	ONLY applications submitted on-line directly to the Marriott jobs site will be considered. For immediate consideration, please apply to the link below: (You may need to copy/paste the link to your web browser.) Search Zip Code 07656. http://greatjobs.marriott.com http://trabajos.marriott.com EEO/M/F/D/V Join Us. We are Marriott! Visit our “JOBS BLOG” at: http://parkridgemarriottjobs.blogspot.com/
Reference number	541995

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