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Vacancies > Culinary
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| RA International has a vacancy for a Chef Manager | |
| Contact person | dan omondi |
| Phone number | + 254 715 363 751 |
| Fax number | +97142996757 |
| E-mail address | jobs@raints.com |
| Short description of the company | We are an international Company, headquartered in Dubai and have operations in Afghanistan, Sudan and Chad. We specialize in reconstruction assistance in post-conflict areas offering support services to the UN, NGOs, governments and the private sector around the world. Our services comprise such diverse fields as camp services, catering, waste management, procurement & logistics, power generation, and engineering & construction. |
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| Chef Manager | |
| City | Kabul |
| Country | Afghanistan |
| Start date | asap |
| Contract duration | 12 months renewable |
| Job description | The Chef Manager ensures the efficient operation of his/her area of responsibility as assigned by the Catering manager, which could be the entire galley or part of the kitchen, Buffet or A la Carte menu. * Constantly analyzes cost and quality of food production, knows to manage within his set budget and adheres to all company policies. * Maintains all standard operational procedures (SOP) as set by the corporate office. * Assures safe, quality food products and complete guest satisfaction. * Responsible to implement and maintain all standards set by the Catering manager. * Establishes the manner and means to train personnel in their area of responsibility according to standard operating procedures. * Produces and maintains the highest food quality and controls for all food products served in all food areas, according to the needs and desire of the company. * Works within the food cost budget, always checks/adjusts food requisitions and controls waste. * Instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall galley cleanliness. * Guarantees those menus, recipes, methods, pictures and specifications given by the Catering manager are followed exactly. * Checks all assigned food outlets (restaurants, buffets) for creativity, quality, cleanliness and food safety. * Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene with the Catering manager or Project manager who is overall responsible. Job Requirements: **Minimum of five years experience as an Head Chef in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). **Culinary school degree required. **Very strong management skills in a multicultural and dynamic environment. **Very strong communication, problem solving, decision making, and interpersonal skills. **Superior customer service, teambuilding and conflict resolution skills. * *Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. **Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. **Intermediate computer software skills required. **Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections. **Ability to write reports and business correspondence and to establish a good rapport with the Catering manager and the Project manager. |
| Contract conditions and benefits |
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| Required education and work experience |
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| Remarks | Should be willing to work in post conflict environmet |
| Reference number | 092009 |
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