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Restaurant Doctor UK |
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Vacancies > Culinary
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| Cooper Island Beach Club has a vacancy for a Pastry Chef/Chef De partie | |
| Contact person | Andy Murrant |
| E-mail address | andy@cooperislandbeachclub.com |
| Short description of the company | Small unique beach restaurant & bar located in the British Virgin Islands. Catering to the sailing & diving trade, serving up to 100 clients per sitting. |
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| Pastry Chef/Chef De partie | |
| City | Tortola |
| Country | British Virgin Islands |
| Start date | January 2011 |
| Contract duration | 1 Year Minimum |
| Job description | Chef required to cover the production of desserts for our restaurant and also work as an assistant to the chefs in our kitchen during lunch & dinner service. |
| Contract conditions and benefits |
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| Required education and work experience |
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| Remarks | Please forward copy of CV/Resume, references & passport size photo. |
| Reference number | C082010 |
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