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D'Arcy's Kitchen has a vacancy for a Head Chef/Kitchen manager
Contact person	Yousuf Al Yafei
E-mail address	darcysoman@hotmail.com
Short description of the company	D’Arcy’s Kitchen is a very popular, casual, European-style restaurant cum coffee shop, with two branches located in prestigious areas of Muscat, Oman. In 2006 and 2009 Darcy’s was voted the best café in Oman coming ahead of many international chains. Our customers are comprised of approximately 50% Omani’s and other Arabs, and 50% westerners who reside and work in the country. During the winter months our customer base doubles because of the large amount of tourists who frequent our establishments.

Head Chef/Kitchen manager
City	Muscat
Country	Sultanate of Oman
Start date	Negotiable
Contract duration	Two years renewable
Job description	Manages the performance of kitchens in both of the existing outlets, one with 140 covers, and the other with 120. Works in cooperation with the Operations Manager and reports directly to the owner. RESPONSIBILITIES: Purchasing and Inventory • Sets appropriate purchasing specifications • Purchases food and supplies and ensures items are available on a timely basis • Obtains fair pricing by using the bidding process • Completes all purchasing and inventory records within guidelines • Maintains inventory controls Food Production and Presentation • Accurately forecasts food production needs • Develops quality standards for food quality and presentation • Completes all food production records within guidelines • Coordinates activities of cooks and other kitchen personnel engaged in preparing and cooking foods • Prepares food as needed • Develops and standardizes production recipes to ensure consistent quality • Checks food quality, presentation, and portion control before meals • Ensures maintenance of cooking equipment Financial • Manages/controls food costs • Prepare budgets in consultation with General Manager/Owner Menu Planning: • Develops menus and revises twice annually • Develops catering menu and customizes menu as necessary Sanitation • Maintains a sanitary and safe kitchen/storage environment for all employees • Implements HACCP plan Supervision/Human Resources • Supervises and motivates cooking staff • Train cooking staff • Evaluates employee performance Leadership • Serves as a role model for employees through teamwork support, attention to detail, quality control, and interactions with guests and team members • Ensures guest satisfaction • Ensures that employees receive fair and consistent treatment and opportunity to advance
Contract conditions and benefits	Package: Negotiable salary plus benefits including: Fully furnished one bedroom apartment, as well as utilities (electricity & water). Company car: petrol, insurance, & maintenance paid by the company. One month per year paid leave Joining ticket plus return ticket home once a year. Medical insurance
Required education and work experience	Must have been formally educated as a chef. Should have good knowledge of British & European cuisine.

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