| Contact person |
caroline webster |
| Phone number |
01647 440643 |
| E-mail address |
jobs@oursource.co.uk |
| Short description of the company |
hotel and catering jobs board |
| City |
Bristol |
| Country |
United Kingdom |
| Start date |
asap |
| Contract duration |
permanent |
| Job description |
Chef de Partie wanted for this popular 3 star hotel close to J14 of M5. Objective: To assist Head/Sous Chef in the smooth and efficient running of the kitchen.Specific Responsibilities include assisting the Head/Sous Chef in compiling menus.To ensure that all dishes are wholesome and well-presented to the standard required. To ensure the correct level of food preparation. To assist the Head/Sous Chef in maintaining a hygienic and safe working environment. To adhere to an agreed cleaning schedule.To ensure ingredients are used to the maximum potential to ensure a good product and help maintain the required gross profit. To ensure that food is used in the correct stock rotation. To look after all equipment and report faults/damage to the senior chef on duty. |
| Contract conditions and benefits |
- Full time 45 hours per week, 5 out of 7, evenings, weekends, split shifts
-
- Salary negotiable, hotel and Group discounts, staff reward schemes, live-in possible
|
| Required education and work experience |
- min 1 years working in hotel kitchen. formal qualifictions required
|
| Reference number |
gables |