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The Westin Peachtree Plaza has a vacancy for a Chef de Cuisine
Contact person	The Westin Peachtree Plaza
Short description of the company	As a Westin associate, in any position, you would have the opportunity to create incredible memories for our guests. Beyond the standard hotel visit, a stay at a Westin is an uncommon retreat from the everyday. Thoughtful details, considerate services and signature amenities restore the mind and body while revitalizing the spirit. Guests leave feeling rested, with a renewed sense of energy, balance and awareness. It's a subtle catharsis that elevates an average stay into a transforming experience. This keeps our guests coming back for more and keeps our associates proud of what they do.

Chef de Cuisine
City	Atlanta
Country	USA
Start date	Negotiable
Contract duration	Permanent
Job description	The ideal candidate must welcome the opportunity to create a soothing yet exhilarating environment for both guests and associates. Embrace the challenge to ensure that all food and beverage is properly stored as well as distributed. Strive to achieve individual and team goals by channeling your energy and enriching your spirit. Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance, give guidance and discipline as necessary to promote quality products. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. Read and employ math skills for following recipes. Prepare requisitions for supplies and food items for production in workstation. Observe production flow and make adjustments in order to adhere to control procedures for cost and quality. Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. Write, maintain and update all menu pecifications, recipes and pictures, production forecasts, and ensure same are being followed. Check to see that all equipment in the kitchen is clean and in proper working condition and write work tickets for any equipment in need of repair. Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
Contract conditions and benefits	Full time with benefits
Required education and work experience	Education High school or equivalent education required. Bachelor’s Degree preferred. Experience Minimum of two years experience as a Sous Chef in a high-end, high quality operation.
Reference number	westin.jobs/peachtree

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