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Casino Careers has a vacancy for an Executive Sous Chef - 18624
Contact person	Joe Conahan
E-mail address	support@casinocareers.com
Short description of the company	Support your employment needs throughout the growth and expansion of the gaming industry Provide you with the latest Internet technologies, which will ensure the highest security, system integrity, and confidentiality of your information and corresponde

Executive Sous Chef - 18624
City	Evansville
Country	USA
Start date	05/15/2008
Contract duration	Full Time
Job description	Casino Careers Online has a client seeking a candidate for a n Executive Sous Chef position. The position description is as follows: SUMMARY Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. SUPERVISORY RESPONSIBILITIES Directly supervises 10+ Crew Members in the Culinary Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training Crew Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Crew Members; addressing complaints and resolving problems. To apply directly to management through entry-level positions in all departments of a casino-hotel resort, gaming technology/manufacturing firm, bingo hall, race track, cruise line, or gaming commission, please click on "Search Jobs" or use this URL: http://www.casinocareers.com/jobsearch.cfm and click on the "Send Resume" button. Questions? Email:support@casinocareers.com (No Attachments Please)
Contract conditions and benefits	TBD
Required education and work experience	EDUCATION and/or EXPERIENCE Minimum of 5 years Supervisory experience in a large hotel, restaurant or casino. Full knowledge of pantry, pastry, and butchering.
Reference number	18624

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