Culinary Cult - Vacancies

Vacancies > Culinary > Executive Chef

ECR Hospitality Recruitment has a vacancy for an Executive Sous Chef
Contact person	ECR Hospitality Recruitment
Phone number	+45.63.16.0025
Fax number	+45.63.16.0024
E-mail address	info@ecr-hotelstaff.com
Short description of the company	Since 1999 ECR Hospitality Recruitment has been specialized in connecting international, high-end establishments with motivated and experienced professionals. If you have any vacancy you would like to fill, do not hesitate to contact us for more information about our No Cure No Pay recruitment service. ECR Serves the hospitality industry with qualified staff.

Executive Sous Chef
City	Nairobi
Country	Kenya
Start date	After agreement
Contract duration	Open (min 1-2 year
Job description	For a larger hotrel located in Nairobi, ECR Hospitality Recruitment is looking for an Executive Sous Chef. The EXec Sous Chef will report to the Executive Chef and will supervise a team of 100 persons. The hotel various international restaurants (60-250 covers) and a very busy conference & banquet department (up to 1000/1500 pax) as well as outside catering. Continuous upgrading of the quality as well as staff training and development are part of the chef's responsibilities.
Contract conditions and benefits	Open contract Expat package including housing (off premisis), medical, accident insurance, 30 days paid leave p/a.
Required education and work experience	European trained educated chef. International experience, including at least 4 years culinary management experience in a high end high volume environment. Knowledge of/experience in Italian, Chinese, Japanese cuisine as well as to some degree in Bakery & Pastry. The ability to manage in a diverse environment with focus on continuous upgrading of the quality as well as staff training and development. Previous experience with controlling food and labor cost, menu development and pricing and development of culinary team is required.
Reference number	KE2002