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Casino Careers has a vacancy for an Executive Chef - 18335
Contact person	CCO Staff
E-mail address	support@casinocareers.com
Short description of the company	Support your employment needs throughout the growth and expansion of the gaming industry Provide you with the latest Internet technologies, which will ensure the highest security, system integrity, and confidentiality of your information and corresponde

Executive Chef - 18335
City	Choctaw, MS
Country	USA
Start date	ASAP
Contract duration	Full Time
Job description	Casino Careers Online has a client that is seeking a candidate for an Executive Chef position. Description Implement exemplary Guest service standards throughout the department and monitor the assigned Associates to ensure that they provide a level of service in accordance with the Resort’s expectations, while taking action to correct noted deficiencies. Monitor the operation of all food outlets to ensure compliance with all standards and procedures established by the Resort, the Director of Food and Beverage and all applicable health and regulatory agencies. Maintain a constant “Floor Presence” to observe the food and beverage operations and effectiveness and to interact with the Guests visiting those outlets. Maintain the appearance, presentation, cleanliness and overall service of the facilities, rooms, entrances, kitchens to a level expected of a 4-diamond resort and necessary to meet and exceed the expectations of all Resort Guests. To apply directly to management through entry-level positions in all departments of a casino-hotel resort, gaming technology/manufacturing firm, bingo hall, race track, cruise line, or gaming commission, please click on "Search Jobs" or use this URL: http://www.casinocareers.com/jobsearch.cfm and click on the "Send Resume" button. Questions? Email:support@casinocareers.com (No Attachments Please)
Contract conditions and benefits	TBD
Required education and work experience	Must be a minimum of twenty-one (21) years of age. Must possess an Associates degree or higher from an accredited college, university, culinary school or other institute of higher learning with an emphasis in Food and Beverage Management, Culinary or a related field. A Bachelor’s or Master’s degree is highly preferred. Must have attained certification as an Executive Chef from the American Culinary Federation. Must have a minimum of five (5) years of previous experience as an Executive Chef and have an understanding of all culinary styles. Previous experience in a 4-diamond resort with multiple outlets or venues is preferable. Must have a minimum of ten (10) years of additional progressive experience as a Chef, Room Chef or Kitchen Supervisor in a high volume production environment, preferably in a 4-diamond resort with multiple outlets or venues.
Reference number	18335

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