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Advance has a vacancy for an Executive Chef
Contact person	Advance
E-mail address	info@advance-hrs.com
Short description of the company	Human Resources Services

Executive Chef
City	St. Maarten
Country	St. Maarten. N.A.
Start date	ASAP
Contract duration	indefinite period
Job description	Profile Executive Chef for a 550 Room 4 star Resort in Sint Maarten N.A. Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Education & qualifications: The ideal candidates will possess a bachelor's degree or related culinary degree with eight or more years of hotel and culinary management experience and Also 3 years experience as Executive Chef of a luxury hotel. Ability to budget and direct financial operations and the ability to motivate, train and effectively discipline staff. The ideal candidate should also have a good working knowledge of Microsoft Office Computer skills and Complete knowledge of P.O.S and manual systems; good command of English (French is a plus); good communication skills; able to work under pressure and flexible; healthy, energetic & willing to learn and progress. An executive chef job involves many moving parts. The duties of an executive chef include the following tasks: 1.Supervise & coordinate all related culinary activities 2.Select and develop recipes 3.Creating & prizing a menu 4.Assist Food & Beverage Manager and Catering Manager in budgeting food cost, payroll ect.. 5.Standardize production recipes to ensure consistent quality 6.Food preparation 7.Train and Manage kitchen employees 8.Ensure proper equipment operation/maintenance 9.Ensure proper safety and sanitation in kitchen 10.Establishing and maintaining contacts with vendors 11.Overseeing customer relations 12.Conduct monthly food inventories with Food and Beverage controller; 13.The executive chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews. Core competencies: Leadership, Management, Planning, Teamwork, Creativity If this position meets your profile and you are up to the challenge then please send your resume to: Mrs. Cavril Martijn-Rombley Email: cavril@advance-hrs.com
Contract conditions and benefits	Standaard plus accomodation.
Required education and work experience	Education & qualifications: The ideal candidates will possess a bachelor's degree or related culinary degree with eight or more years of hotel and culinary management experience and Also 3 years experience as Executive Chef of a luxury hotel. Ability to budget and direct financial operations and the ability to motivate, train and effectively discipline staff. The ideal candidate should also have a good working knowledge of Microsoft Office Computer skills and Complete knowledge of P.O.S and manual systems; good command of English (French is a plus); good communication skills; able to work under pressure and flexible; healthy, energetic & willing to learn and progress.

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