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Casino Careers has a vacancy for an Executive Chef
Contact person	CCO Staff
E-mail address	support@casinocareers.com
Short description of the company	Support your employment needs throughout the growth and expansion of the gaming industry Provide you with the latest Internet technologies, which will ensure the highest security, system integrity, and confidentiality of your information and corresponde

Executive Chef
City	Tulsa, OK
Country	USA
Start date	ASAP
Contract duration	Full Time
Job description	Casino Careers Online has a client seeking a candidate for an Executive Chef position. The position description is as follows: The successful candidate will manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. Provides leadership support to team members, to include but not limited to, directing, hiring, coaching, evaluating, coordinating, scheduling, organizing and training staff associated with kitchen outlets. Control and manage food and labor cost and manage financial budgets. Prepare accurate and informative reports containing conclusions and recommendations; prepare detailed financial reports and ensure compliance with established budgets. Ensures business objectives are met by creating a positive, exciting guest service culture through creation of a work environment conducive to employee engagement and retention
Contract conditions and benefits	Salary Range: DOE
Required education and work experience	Education and Experience: Culinary Arts degree required or equivalent experience. A minimum of five years Chef or Chef D’ with management/supervisory leadership experience is required. Executive Chef management experience in a high-volume, fine dining or up scale restaurant operation in a casino environment is preferred. A working knowledge of applicable safety, sanitation, food handling, and health; laws, rules, regulations, standards, and procedures are essential. Perform assigned duties under frequent time pressures and in an interruptive environment. Must be able to work flexible hours including weekends and holidays, daylight and evening shifts and maintain a positive attitude with guest and team members. Computer literacy is required. Licensure/ Certification: The successful candidate must be able to obtain a gaming license issued by the Office of Public Gaming. A background investigation is required. Sous Chef (CSC), Chef De Cuisine (CCC) and/or Executive Chef (CEC) certifications preferred. Preference: American Indian preference is a policy and practice in recruitment, hiring, advancement and retention. To apply directly to management through entry-level positions in all departments of a casino-hotel resort, gaming technology/manufacturing firm, bingo hall, race track, cruise line, or gaming commission, please click on "Search Jobs" or use this URL: http://www.casinocareers.com/jobsearch.cfm and click on the "Send Resume" button. Questions? Email:support@casinocareers.com (No Attachments Please)
Reference number	18214

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