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Casino Careers Online has a vacancy for an Executive Chef
Contact person	Erin Edwards
Short description of the company	Casino Careers, LLC (www.casinocareers.com) is the "go-to" resource to identify employees, from cook to Chief Operating Officer. Casino Careers talent acquisition services include executive placement, a job board, access to a resume database of over 100,000 active candidates and organizational assessment/development consulting. Casino Careers has served more than 750 companies since opening in 1998. The web site is visited daily by 5,500 unique visitors. Employers receive branding, cross-posting and personal customer support services. Job seekers post their resumes for free in a secure database. Job Seekers may also purchase fee-based services which include resume rewriting and enhancement to differentiate their expertise by including a cover letter, photo and attractive templates. Casino Careers, LLC is located in Northfield, NJ. They can be contacted via email at info@casinocareers.com or by phone: 609-813-2333.

Executive Chef
City	St. Louis
Country	USA
Start date	ASAP
Contract duration	Permanent
Job description	FUNCTION: The Executive Chef is responsible for coordinating activities of and directs indoctrination and training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods in restaurants to ensure an efficient and effective food service product. SPECIFIC DUTIES AND RESPONSIBILITIES o Development and management of the budget for the kitchens. o Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery. Establishes maintenance schedules in conjunction with manufacture's instructions for all equipment. Provides safety training in lifting, carrying, hazardous material control, chemical control, first aid, CPR, blood borne pathogens, and personal protective equipment. o Reviews staffing levels to maintain budget levels of employment and delegates authority or assigns duties to all staff as necessary. o Developing staff, interviews, hires, and evaluations. o Trains kitchen personnel to prepare all food while retaining the maximum amount of desirable nutrients special and dietary request to include low-fat, low-sodium, vegetarian and low-calorie meals. o Control food costs and establish purchasing specifications, storeroom requisitions systems, product storage, portion control, and waste control. o Manage programs and processes to control and reduce loss time injuries. o Ensure the safety and security of employees. o Other duties as assigned.
Contract conditions and benefits	Additional Information All applicants must be able to demonstrate their US work authorization during the employment verification process.
Required education and work experience	EDUCATION, TRAINING AND EXPERIENCE o Seven to ten years experience as a Sous chef, pastry chef, or speciality chef with a 4 year degree in a related field or equivalent work experience. o Valid gaming license and any applicable health certifications.

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