Culinary Cult - Vacancies

Vacancies > Culinary > Line Cook

Marriott International has a vacancy for a Cook
Contact person	Tangela Jones
E-mail address	tangela.jones@marriott.com
Short description of the company	Marriott International has been recognized by Business Week magazine as one of the "Best Places to Launch a Career." Marriott's belief is that our associates are our greatest assets. Join our winning team today!

Cook
City	Nashville
Country	USA
Start date	ASAP
Contract duration	Full-Time
Job description	Apply at http://greatjobs.marriott.com!!! Nashville Downtown Courtyard By Marriott located at 170 Fourth Avenue North, Nashville, TN has an immediate opening for the following position: Cook (Kitchen/Stewarding/ Culinary) - Full-Time Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Please apply on-line @ http://greatjobs.marriott.com or visit our computer kiosk located inside the Hotel! Allow yourself 30-45 minutes to complete our on-line application. EOE M/F/D/V
Contract conditions and benefits	Excellent benefits package, includes Medical, Dental, Vision, 401(K) Profit Sharing, Marriott Employee’s Federal Credit Union, Paid Time Off, Life Insurance, Hourly Short and Long Term Disability Insurance, Accidental Death and Dismemberment Insurance, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Childcare Discount Directory, Marriott Vacation Club Direct Purchase Program, Room/F&B/Retail Discounts, Health/Dependent Care Spending Accounts and more! Part-Time Benefits Vary.
Required education and work experience	Hospitality/Cook Experience/High School
Reference number	170

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