| Contact person |
Carol A Parker |
| Phone number |
307.690.3888 |
| E-mail address |
cparker@wyoming.com |
| Short description of the company |
Serving Regional Italian Cuisine since 1990 with the mission of promoting the Italian culture through authentic presentation of its cuisine. |
| City |
Jackson Hole |
| Country |
USA |
| Start date |
asap |
| Contract duration |
one year |
| Job description |
This is a small restaurant in which all menu items are produced on site including breads, sauces, stocks, soups, pasta, desserts, ice cream, sorbet. Must be willing to pitch in, work well/closely with other kitchen staff, and be able to and want to do it all. |
| Contract conditions and benefits |
- $39,000 per year/50 weeks
- minimun 40+ hours/week
- OR $19/hour
- 2 weeks paid vacation after one year
- 2 days off per week
- basic health insurance
- 10% refund on ski pass at end of the season
|
| Required education and work experience |
- Culinary Degree + 2 years experience
|