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Casino Careers has a vacancy for a Line Cook
Contact person	Joe Conahan
E-mail address	support@casinocareers.com
Short description of the company	Support your employment needs throughout the growth and expansion of the gaming industry Provide you with the latest Internet technologies, which will ensure the highest security, system integrity, and confidentiality of your information and corresponde

Line Cook
City	Tulalip
Country	USA
Start date	asap
Contract duration	Full Time
Job description	Casino Careers Online has a client seeking a candidate for a Line Cook position. The position description is as follows: Prepares breakfast, lunch, and dinner cooking to order for casual dining and/or fast food. Understands basic cooking procedures, prep work, sauté, broiler, pan and deep fry cooking, poaching, steaming, braising, roasting, and baking. Employee Reports To: QCC Food & Beverage Lead or designee Specific Duties Performed: 1. Prepares all foods to facilitate operations in the QCC food venues. 2. Performs line cooking, grilling, broiling, sautéing, steaming, and prep work. 3. Knows and follows Mise En Place. 4. Prepares soups and salads for wait staff. 5. Maintains high standards of quality and appearance for all food prepared and served. 6. Follows menu specifications to ensure quality and consistency when preparing each product. 7. Performs routine daily cleaning, maintaining a clean work area throughout shift. 8. Follows “Clean as you work” and accident prevention policies at all times. 9. Organizes walk-ins and storage areas utilizing FIFO to ensure proper rotation. 10. Responsible for implementing and upholding health and sanitation standards. 11. Promotes positive work relations and communication with all casino team members. 12. Helps to develop recipes and specs with Food & Beverage Supervisor. 13. Ability to convert recipes, adjusting standardized recipe yields up or down. 14. Maintains and operates equipment properly, using all kitchen equipment safely and efficiently. 15. Breaks down, cleans, and re-assembles all equipment and utensils after each use. 16. Performs other job duties as deemed necessary or requested. To apply directly to management through entry-level positions in all departments of a casino-hotel resort, gaming technology/manufacturing firm, bingo hall, race track, cruise line, or gaming commission, please click on "Search Jobs" or use this URL: http://www.casinocareers.com/jobsearch.cfm and click on the "Send Resume" button. Questions? Email:support@casinocareers.com (No Attachments Please)
Contract conditions and benefits	TBD
Required education and work experience	EDUCATION: [ ] High School Diploma or GED equivalent preferred. *If applicant does not meet this education requirement, the employer will allow 6 months from date of hire to obtain the requirement as a condition of employment. SKILLS: [ ] Must have good grooming habits and manners. [ ] Must be capable of working fast and on as many as 30 orders at a time. [ ] Must be able to coordinate cooking times with co-workers. [ ] Must be able to prep red meat, fish, shellfish, poultry, and pastas. [ ] Must have the ability to remain calm under stressful situations. [ ] Must be able to read and produce written recipes to specification. [ ] Must have a good understanding of US measurements, weight, and volume. [ ] Must be skilled with knives. EXPERIENCE: [ ] Minimum of one (1) year experience working in a full service casual dining restaurant as a Line Cook. [ ] Minimum of one (1) year experience cooking seafood, breakfast, and fry cook menu items. [ ] Minimum of two (2) years experience grilling, broiling, sautéing, and steaming of foods.
Reference number	18648, 18647, 18646,

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