vacancies Title
Vacancies > Cruise Line Jobs > Culinary

Princess Cruises has a vacancy for a Manager, Culinary Operations
Contact person Rachel Pelczar
Phone number 661-753-2940
Short description of the company Princess Cruises is one of the world’s premiere cruise lines, with 17 ships sailing to hundreds of worldwide destinations. Outstanding customer service is the cornerstone of our success, and this value is shared by our employees at all levels, both shipboard and shoreside.

Princess Cruises is The Consummate Host™. We achieve this high standard by focusing on our service, our people, innovation, integrity, accountability and consistency. Our core values sum up our philosophy: We serve. We respect our team. We innovate. We are steady. We are accountable. We do it right. These beliefs are part of everything we do, and have helped to make us one of the most successful cruise lines in the world.

Manager, Culinary Operations
City Santa Clarita
Country USA
Start date negotiable
Contract duration N/A
Job description We are now recruiting a Manager, Culinary Operations to join the Food and Beverage Services team at our corporate offices in Santa Clarita, CA (just north of Los Angeles).

Responsibilities:
• Development and management of all menu plans, recipe structures, employee training, rotation and advancement programs.
• Cost effective operations of food handling, inventory, production and preparation.
• Management of the ships’ menu systems.
• Writes menus and recipes as directed by the Corporate Director of Culinary Operations and liaises with Purchasing regarding availability, specifications, standard item lists and delivery logistics.
• Maintains constant communication with the ships. Conducts sampling and testing of currently used and new products with Food & Beverage and Purchasing management.
• Liaise with the F&B/Hotel Audit Manager in regards to shipboard inventory levels, stock rotation and inter-ship transfers of stock overages when required.
• Monitors food trends and new products towards standards maintenance and improvement.
• Develops, implements and manages effective training programs, manuals and procedures.
• Liaises with Corporate Director of Culinary Operations in the development of departmental budgets.
• Management of food costs, consumptions and passenger satisfaction ratings.
• Creates and updates rotation plans of onboard food department crew, including Provision Masters.
• Maintains, updates and follows up on galley equipment inventory list, including five-year capital expenditure planning, galley remodeling, refits and dry docks.
• Drafts and reviews galley plans and maintains and updates all new build and existing Food Operation plans.
• Liaises with and assists the Environmental and Health Department in developing and implementing effective USPH training programs, manuals and procedures for all food production related personnel and areas.
Contract conditions and benefits
  • Princess Cruises offers a flexible benefits package including medical/dental insurance, 401(k), tuition reimbursement, and cruise travel privileges.
Required education and work experience
  • Professional Chef’s diploma from a recognized culinary establishment.
  • Minimum of 10 years experience in the hospitality and/or cruise ship industry and extensive international Food and Beverage operations experience. Proficiency in a second language a plus.
  • Knowledgeable in all new food trends, both in the U.S. and worldwide.
  • Knowledgeable in food and beverage products and supplies, their geographic and seasonal availability in the U.S. and key markets worldwide.
  • Knowledgeable in food preparation, presentation and preservation techniques; Galley and Dining Room equipment and service; Yield Management.
  • Possess a thorough understanding of all USPH rules and regulations, USDA and State Agricultural Department grading systems and certifications for USA goods, in addition to grading systems and certifications of key markets worldwide.
  • Strong organizational skills and the ability to meet deadlines in a high pressure environment.
  • Proficiency with computer business applications.
  • Ability to travel frequently both domestically and internationally.
Remarks How to Apply:
Apply online at http://careers.princess.com. Enter the job title into the keyword search to access the job. If you are already on the Princess Cruises website be sure to create a profile and then apply directly to your specific job. Princess Cruises is an equal opportunity employer.
Reference number 3460

Print this vacancy  Back to list
 

Gaylord Opryland

Spring Island Club

uppal's orchid ecotel hotel

CHA International

Snowbird Ski & Summer Resort

Majestic America Line

ECR Hospitality Recruitment

Go Workabout

Kleon Recruitment

Innstaff UK Recruitment

Simply Chefs by HOCAPS

see more members

Become a member

 
 
 
 

Mission Statement | Terms Of Service | Privacy Statement

Copyright all content © -2007  ECR Hospitality Services - A network of hospitality services
Copyright design © 2001-2003 Dezine | Copyright software © 2001-2005 OnFocus