Culinary Cult - Vacancies

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International services has a vacancy for a Maître d'Hôtel / Restaurant Manager
Contact person	Monika KRUK
Phone number	+332 97 84 84 41
E-mail address	remy@internationalservices.fr
Short description of the company	The leisure world is changing and needs a real ability to adapt. In fifteen years, International Services has become the largest European Human resource provider for cruise liners. Our experience is dedicated to many different worlds such as entertainment parks, hotels, and restaurants. We have created a strong partnership with many of them around the planet. Our aim is to provide the highest quality service to our customers as well to our potential employees. We select qualified, motivated, and outgoing European candidates.

Maître d'Hôtel / Restaurant Manager
City	Florida USA. Disney Cruise Line Remy
Country	Cruising and Yachting
Start date	-
Contract duration	-
Job description	In an exquisite, top-deck restaurant with incredible ocean views, Disney Cruise Line debuts Remy - its first ever premier dining option. With French inspired, gourmet cuisine by two award-winning chefs, Remy melds classic and contemporary styles in a sophisticated new dining concept exclusively for adults on the Disney Dream. Chef Arnaud LALLEMENT from l'Assiette Champenoise, a two Michelin stars restaurant just outside Reims - France and Chef Scott HUNNEL from award-winning Victoria & Albert's restaurant in Florida, are collaborating to create a French-inspired menu featuring superior products and seasonal ingredients from around the world.
Contract conditions and benefits	• Interesting compensation package (Attractive Salary and medical care provided during the whole duration of the contract) • Food and accommodation provided (Shared Cabin) • Crew privileges include complimentary passes to Disney Theme Parks, merchandise discounts, sailing discounts, Disney movies, Crew Gym, Internet Café and more
Required education and work experience	• To be at least 21 years old • To have a good conversational English • To have at least 2 years of recent full time experience in a similar position (in Gastronomic or Michelin Stars restaurants) • Hotel School degree is a plus
Remarks	In an exquisite, top-deck restaurant with incredible ocean views, Disney Cruise Line debuts Remy - its first ever premier dining option. With French inspired, gourmet cuisine by two award-winning chefs, Remy melds classic and contemporary styles in a sophisticated new dining concept exclusively for adults on the Disney Dream. Chef Arnaud LALLEMENT from l'Assiette Champenoise, a two Michelin stars restaurant just outside Reims - France and Chef Scott HUNNEL from award-winning Victoria & Albert's restaurant in Florida, are collaborating to create a French-inspired menu featuring superior products and seasonal ingredients from around the world.
Reference number	rest_manager_culinarycult.com

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