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Impact Management Ltd. has a vacancy for a Food and Beverage Managers
Contact person	Mr Peter Hamond, HR Manager
Phone number	for selected cand.
Fax number	4506567116
E-mail address	placement_usa@look.ca
Short description of the company	We are a fast growing Canadian Recruiting Firm based in Montreal, Canada (Business Partners in Toronto, Vancouver, New-York city, Chicago, Miami, Las Vegas and San Francisco), we are dedicated to introduce professional respected in the field of Hospitality. We are presently looking for many candidates in Hospitality area (permanent and contract positions) for our business clients (Hotel Chains, Beach Resorts, Casinos, Restaurants, Airlines, Cruise Lines Co.) in Canada and in US (East/West Coast).

Food and Beverage Managers
City	New York city/Miami
Country	USA
Start date	Immediately
Contract duration	permanent
Job description	We are a fast growing Canadian Recruiting Firm based in Montreal, Canada (Business Partners in Toronto, Vancouver, New-York city, Chicago, Miami, Las Vegas and San Francisco), we are dedicated to introduce professional respected in the field of Hospitality. We are presently looking for many candidates in Hospitality area (permanent and contract positions) for our business clients (Hotel Chains, Beach Resorts, Casinos, Restaurants, Airlines, Cruise Lines Co.) in Canada and in US (East/West Coast). Coordinates with the Food Purchasing area to develop, set and review menu cost, retail pricing and recipe cards including creating new food menu items and ways to present food attractively. Participates in the Duty Officer program as scheduled. Encourages a safe, pleasant work environment for employees. Assists in preparing operating plan and budget. Follows established accounting procedures for documentation of purchases and expenses.Monitor and take action to ensure operation remains within guidelines concerning budget, cost of sale and per cap. Selects, trains, directs, schedules, evaluates and disciplines staff and maintains appropriate documentation. Responds to and takes appropriate action to resolve concerns and complaints from guests and associates. We will provide the work placement/work permit (Visa) with our Corporate clients. If you are interested by a position in Hospitality area, please, send us a resume thru email, mail or fax.
Contract conditions and benefits	-Medical, Prescription, Dental, and Vision -Annual Salary Increases based on merit -Hotel Room and Food & Beverage Discounts -401(k) Retirement Savings Plan -Continuing Education and Tuition Reimbursement -Life and Disability Insurance
Required education and work experience	Requires a Bachelor's degree in restaurant management, business management, or related field supplemented by one to five years in large-scale food and beverage operations management, or an equivalent combination of education, training and experience that provides the required knowledge, skills and abilities. Communicates clearly and effectively by speaking, writing and listening to management, associates and guests. Speaks clearly and concisely with an organized thought process. Keeps abreast of current trends and practices in field of expertise. Good communication skills (written, verbal and listening) especially for dealing with the public and associates. Excellent interpersonal and organizational skills.
Reference number	099

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