vacancies Title
Vacancies > Food & Beverage

Impact management Ltd. has a vacancy for a Food and Beverage Managers
Contact person Mr Peter Hamond, HR manager
Phone number 514 4092017
E-mail address Placement_usa@look.ca
Short description of the company We are a fast growing Recruiting Firm (Business Partners in Toronto, Vancouver, New-York city, Chicago, Miami, Las Vegas and San Francisco) and we are dedicated to introduce professional respected in the field of Hospitality.
We are presently looking for motivated candidates in Hospitality area (permanent and contract positions) for our business clients (Hotel Chains, Beach Resorts, Casinos, Restaurants, Airlines, Cruise Lines Co.) in Canada and in USA.

Food and Beverage Managers
City Newark
Country USA
Start date negociable.
Contract duration permanent-contract
Job description Ensures locations prepare, present and serve food on a timely basis.
Ensure areas are monitored and any variance from specifications corrected.
Coordinates with the Food Purchasing area to develop, set and review menu cost, retail pricing and recipe cards including creating new food menu items and ways to present food attractively.
Participates in the Duty Officer program as scheduled.
Encourages a safe, pleasant work environment for employees.
Assists in preparing operating plan and budget.
Follows established accounting procedures for documentation of purchases and expenses.Monitor and take action to ensure operation remains within guidelines concerning budget, cost of sale and per cap.
Selects, trains, directs, schedules, evaluates and disciplines staff and maintains appropriate documentation.
Contract conditions and benefits
  • Salary: from 70,000 USD a year.
  • We will provide the work placement/work permit (Visa) with our Corporate clients.
  • If you are interested by a position in Hospitality area, please, send us a resume thru email, mail or fax.
Required education and work experience
  • Communicates clearly and effectively by speaking, writing and listening to management, associates and guests.
  • Speaks clearly and concisely with an organized thought process.
  • Keeps abreast of current trends and practices in field of expertise.
  • Good communication skills (written, verbal and listening) especially for dealing with the public and associates.
  • Excellent interpersonal and organizational skills.
Reference number 022

Print this vacancy  Back to list
 

Gaylord Opryland

Spring Island Club

uppal's orchid ecotel hotel

CHA International

Snowbird Ski & Summer Resort

Majestic America Line

ECR Hospitality Recruitment

Go Workabout

Kleon Recruitment

Innstaff UK Recruitment

Simply Chefs by HOCAPS

see more members

Become a member

 
 
 
 

Mission Statement | Terms Of Service | Privacy Statement

Copyright all content © -2007  ECR Hospitality Services - A network of hospitality services
Copyright design © 2001-2003 Dezine | Copyright software © 2001-2005 OnFocus