Culinary Cult - Vacancies

Vacancies > Food & Beverage

Cooper Island Beach Club has a vacancy for a Restaurant Supervisor
Contact person	Andy Murrant
E-mail address	andy@cooperislandbeachclub.com
Short description of the company	Small unique beach restaurant & bar located in the British Virgin Islands. Catering to the sailing & diving trade, serving up to 100 clients per sitting.

Restaurant Supervisor
City	Tortola
Country	British Virgin Islands
Start date	From October 2010
Contract duration	1 /year minimum
Job description	Restaurant Supervisor required for upcoming season. Responsibilities include; providing excellent customer service, supervision and training of staff, organizing special events, open/closing & cashiering procedures, Inventory control, upholding Health, Safety & Hygiene policies, and assisting chefs and FOH staff as required. Must be proficient in computerised POS systems and MS Office software. You must be able to speak, read & write English and fluency in other languages would be an advantage. All applicants must be willing to live full-time on the island. All qualified candidates should forward CV / résumé including relevant employment references to: andy@cooperislandbeachclub.com
Contract conditions and benefits	One year minimum contract, Work Permit is required, Police Clearence & Medical
Required education and work experience	Applicants should have at least 3 years restaurant management experience plus a strong food-service background with a recognised culinary diploma/NVQ Level 3 (or equivalent). Must be proficient in computerised POS systems and MS Office software. You must be able to speak, read & write English and fluency in other languages would be an advantage.
Remarks	Please forward copy of CV/Resume, references & passport size photo.
Reference number	F&B102010