Culinary Cult - Vacancies

Vacancies > Food & Beverage > Supervisors

Park Ridge Marriott Hotel has a vacancy for a Catering Supervisor-Renaissance Newark Airport
Contact person	Timothy Carr
E-mail address	newjerseysourcer@yahoo.com
Short description of the company	Every year since 1998, Marriott International, Inc. has been named to FORTUNE magazine’s "100 Best Companies to Work For" list, earning the company a place on the magazine’s "all star" list. Marriott’s overall ranking was 72 this year, and it was one of only four companies recognized that had more than 100,000 employees. At Marriott, success begins with our associates. We make sure our associates have the tools and training they need to improve their skills every day. At Marriott, we reward our employees with the kinds of benefits and opportunities you'd expect from an industry leader. Marriott provides success you can experience. Recognizing our associates for their hard work, providing for their health and the well-being of their family members, opening avenues of growth and career development, easing the balance between work and personal life -- are all part of our associate-centered environment.

Catering Supervisor-Renaissance Newark Airport
City	Elizabeth, NJ
Country	USA
Start date	ASAP
Contract duration	permanent
Job description	IT’S ABOUT MORE THAN MONEY: MILLENNIALS CALL MARRIOTT A ‘BEST PLACE TO LAUNCH A CAREER’ Marriott ranked sixth on BusinessWeek's annual “Best Places to Launch a Career” list and earned a spot in the book by the same name. Known as “Millennials” and “Gen Yers,” young workers choose Marriott because of the opportunities to advance their careers through training and diverse job experiences. RENAISSANCE NEWARK AIRPORT 1000 Spring Street Elizabeth, NJ 07201 APPLY NOW: http://greatjobs.marriott.com Note: You may need to copy/paste the link to your browser. Search Zip Code 07201. Catering Supervisor (Banquets/Catering) - Full-Time Job ID No. 544209: 1 FT, AM/PM Lead banquet staff on assigned shifts. Ensure staff is working together as a team. Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team goals. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. ONLY applications submitted on-line directly to the Marriott jobs site will be considered. For immediate consideration, please apply to the link below: (You may need to copy/paste the link to your web browser.) Search Zip Code 07201. http://greatjobs.marriott.com http://trabajos.marriott.com EEO/M/F/D/V Join Us. We are Marriott! YOU CAN ALSO VISIT OUR BLOG: http://newarkrenaissancejobs.blogspot.com/
Contract conditions and benefits	Must be available to work a flexible full time schedule including weekends and holidays, rotating AM/PM shifts and days. Competitive hourly wages with a full benefits package (medical, dental, vision, retirement, tuition reimbursement, food and room discounts, annual merit increases, and more). Seeking leaders committed to providing only the best guest service and to mentoring and building a great team!
Required education and work experience	Position requires great hospitality/customer service skills and banquet experience; lead/supervisory experience or hospitality degree preferred. Training provided.
Reference number	544209

Print this vacancy Back to list