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Park Ridge Marriott Hotel has a vacancy for a Restaurant Supervisor-Allie's American Grille at Hanover Marriott
Contact person	Timothy Carr
E-mail address	newjerseysourcer@yahoo.com
Short description of the company	Every year since 1998, Marriott International, Inc. has been named to FORTUNE magazine’s "100 Best Companies to Work For" list, earning the company a place on the magazine’s "all star" list. Marriott’s overall ranking was 72 this year, and it was one of only four companies recognized that had more than 100,000 employees. At Marriott, success begins with our associates. We make sure our associates have the tools and training they need to improve their skills every day. At Marriott, we reward our employees with the kinds of benefits and opportunities you'd expect from an industry leader. Marriott provides success you can experience. Recognizing our associates for their hard work, providing for their health and the well-being of their family members, opening avenues of growth and career development, easing the balance between work and personal life -- are all part of our associate-centered environment.

Restaurant Supervisor-Allie's American Grille at Hanover Marriott
City	Whippany
Country	USA
Start date	ASAP
Contract duration	permanent
Job description	Located just 24 miles from Liberty International Airport, The Hanover Marriott is beautifully situated in the Whippany/Parsippany Area. Just 40 miles from New York City and surrounded by over 50 Fortune 500 companies the Hanover Marriott is ideal for business meetings or weekend getaways. The Hanover Marriott features 353 guest rooms and suites, an elegant comfortable lobby, indoor and outdoor pool, state of the art fitness center and well designed meeting rooms. Additionally, the hotel is home to the Auld Shebeen, an authentic Irish Pub fashioned in Ireland from reclaimed materials and reassembled at the Hanover Marriott. HANOVER MARRIOTT HOTEL 1401 Rt. 10 East WHIPPANY, NJ 07981 APPLY NOW: http://greatjobs.marriott.com Note: You may need to copy/paste the link to your browser. Search Zip Code 07981. Supervisor-Restaurant (Restaurants/Bars) - Full-Time Job ID No. 547222: 1 FT, AM/PM Assist management in supervising and leading the staff in Allie’s American Grille, Auld Shebeen Irish Pub, and Room Service. Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow and enforce all company and safety and security policies and procedures. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others and support and model team goals, and listen and respond appropriately to the concerns of other employees. Stand, sit, or walk for an extended period of time. Must have cash handling and basic computer skills. ONLY applications submitted on-line directly to the Marriott jobs site will be considered. For immediate consideration, please apply to the link below: (You may need to copy/paste the link to your web browser.) Search Zip Code 07981. http://greatjobs.marriott.com http://trabajos.marriott.com EEO/M/F/D/V Join Us. We are Marriott!
Contract conditions and benefits	Must be available to work a flexible full time schedule including weekends and holidays, rotating AM/PM shifts and days. Competitive hourly wages with a full benefits package (medical, dental, vision, retirement, tuition reimbursement, food and room discounts, annual merit increases, and more).
Required education and work experience	Position requires at least 1 year of experience in restaurant operations (server, bartender, cook, attendants, etc.). Previous lead or supervisory experience a plus, but not required. Training provided. Seeking career-minded individuals who aspire to advance and learn. Hospitality degree a plus.
Reference number	547222

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