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Vacancies > Food & Beverage > Service-BQT, Bar & Rest.

Casino Careers logo Casino Careers has a vacancy for a Banquet Event Staff - 18785
Contact person CCO Staff
E-mail address support@casinocareers.com
Short description of the company Support your employment needs throughout the growth and expansion of the gaming industry
Provide you with the latest Internet technologies, which will ensure the highest security, system integrity, and confidentiality of your information and corresponde

Banquet Event Staff - 18785
City Marysville, WA
Country USA
Start date ASAP
Contract duration TBD
Job description Casino Careers Online has a client seeking a candidate for Banquet Event Staff positions.

Description:

Job Summary: Responsible for the preparation and service of deli style items and to include espresso’s, alcoholic, and
non-alcoholic beverages. Maintains high standards of menu item preparation to ensure excellence in the presentation of
all food and beverages served to event guests. Maintains the highest level of guest service while also assisting with the set
up and break down events as directed.

To apply directly to management through entry-level positions in all departments of a casino-hotel resort, gaming technology/manufacturing firm, bingo hall, race track, cruise line, or gaming commission, please click on "Search Jobs" or use this URL: http://www.casinocareers.com/jobsearch.cfm and
click on the "Send Resume" button.

Questions? Email:support@casinocareers.com (No Attachments Please)
Contract conditions and benefits
  • TBD
Required education and work experience
  • EDUCATION:
  • [ ] High School Diploma or GED Equivalent preferred.
  • SKILLS:
  • [ ] Must be able to read tickets and prepare items.
  • [ ] Must be able to take money and made change using the point of sales system.
  • [ ] Must be able to practice quality and friendly guest service techniques on a continual basis.
  • EXPERIENCE:
  • [ ] Minimum of six (6) months experience in a fast food/deli environment preparing and serving hot and cold
  • menu items preferred.
  • [ ] Minimum of six (6) months cash handling and guest service experience in a restaurant/event setting preferred.
Reference number 18785

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