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Casino Careers has a vacancy for a Bingo Deli Manager - 18787
Contact person	CCO Staff
E-mail address	support@casinocareers.com
Short description of the company	Support your employment needs throughout the growth and expansion of the gaming industry Provide you with the latest Internet technologies, which will ensure the highest security, system integrity, and confidentiality of your information and corresponde

Bingo Deli Manager - 18787
City	Marysville, WA
Country	USA
Start date	ASAP
Contract duration	TBD
Job description	Casino Careers Online has a client seeking a candidate for a Bingo Deli Manager position. Description: Job Summary: Manages the Bingo Deli operation efficiently, to include but not limited to menus for customers and operation requests. Assists in all managerial, financial and supervisory responsibilities of the Bingo Deli. Assists in implementing procedures, policies and regulations. Offers assistance for and assists all other employees as needed. Ensures good customer service and relations. Responsible for Bingo Deli staffing and training, as well as the security of goods, supplies and operation. To apply directly to management through entry-level positions in all departments of a casino-hotel resort, gaming technology/manufacturing firm, bingo hall, race track, cruise line, or gaming commission, please click on "Search Jobs" or use this URL: http://www.casinocareers.com/jobsearch.cfm and click on the "Send Resume" button. Questions? Email:support@casinocareers.com (No Attachments Please)
Contract conditions and benefits	TBD
Required education and work experience	EDUCATION: [ ] High School Diploma or GED equivalent required. [ ] Must be computer literate with working knowledge of Micro Soft Word and Excel. [ ] Ability to utilize & troubleshoot POS systems & registers. [ ] Ability to operate large fast food operation independently and under minimal supervision. [ ] Must demonstrate superior employee and customer relations skills. [ ] Strong math and analytical skills with emphasis on researching, interpreting, and translating a variety of data. [ ] Must have good verbal and written communication skills, along with report writing ability. (Test required) EXPERIENCE: [ ] Minimum of five (5) years supervisory and/or management experience in a restaurant or fast food environment, responsible for menu development, inventory, and menu control. [ ] Minimum of five (5) years cooking experience. OTHER REQUIREMENTS: [ ] Must be certified with the National Restaurant Association for SERV SAFE Food Protection Manager certification course or obtain within 3 months from date of hire. [ ] Certified for HAACP – Hazard Analysis Critical Control Point or obtain within 3 months from date of hire
Reference number	18787

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