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Casino Careers has a vacancy for a Restaurant Manager
Contact person	support
E-mail address	support@casinocareers.com
Short description of the company	Support your employment needs throughout the growth and expansion of the gaming industry Provide you with the latest Internet technologies, which will ensure the highest security, system integrity, and confidentiality of your information and corresponde

Restaurant Manager
City	Tulalip, WA
Country	USA
Start date	ASAP
Contract duration	Full Time
Job description	Casino Careers Online has a client seeking a candidate for a Restaurant Manager position. The position description is as follows: Prepares all food items both hot and cold. Makes sauces, soups, and roasted meats. Understands basic cooking procedures: cooking, braising, poaching, steaming, roasting, baking, sauté, pan and deep frying, portion cut, and filleting meats and seafood. Uses convection and holding ovens while maintaining high standards of quality and appearance of all food prepared and served. Employee Reports To: Food & Beverage Lead or designee Specific Duties Performed: 1. Must be able to prep foods fast and efficiently. 2. Prepares hot and cold food items, including salads, soups, sauces, entrees, roasting, baking, etc. as directed for all food venues. 3. Maintains buffet salad bar and hot line, ensuring appropriate food temperatures and rotation of food items as necessary. 4. Follows recipes utilizing standard recipes when preparing each product. 5. Ensures production of prep items, checks prep list, and inventory on hand vs. projected needs to determine what items are needed for the day. 6. Ensures product rotation. Check walk-ins, shelves and new product received daily. Ensures that old and new prepped and un-prepped product is clearly marked with dates and rotated such that old product is issued and used first. To apply directly to management through entry-level positions in all departments of a casino-hotel resort, gaming technology/manufacturing firm, bingo hall, race track, cruise line, or gaming commission, please click on "Search Jobs" or use this URL: http://www.casinocareers.com/jobsearch.cfm and click on the "Send Resume" button. Questions? Email:support@casinocareers.com (No Attachments Please)
Contract conditions and benefits	TBD
Required education and work experience	EDUCATION: [ ] High School Diploma or GED equivalent preferred. *If applicant does not meet this education requirement, employer will allow 6 moths from date of hire to meet this job requirement, as a condition of employment. SKILLS: [ ] Ability to follow and prepare venue recipes. [ ] Must have good grooming habits and manners. [ ] Able to sauté, cook, broil grill and steam. [ ] Able to prepare an assortment of meals, soups and specials for up to 500 people on a daily basis. [ ] Can use leftovers practically and efficiently. [ ] Must be fast and able to handle more than one task at one time. [ ] Know how to maintain healthy and efficient work habits. [ ] Good communication skills. [ ] Must be able to cook food to recipe on a consistent basis and understand U.S. measurements, weight, and volume. [ ] Must be skilled with knives. [ ] Manual and finger dexterity in preparing foods. EXPERIENCE: [ ] Minimum of two (2) years work experience as a prep cook. [ ] Minimum of one (1) year experience in high production casual and buffet style cooking. [ ] Experience utilizing Mulit-therm and Cook & Hold ovens preferred.
Reference number	18641

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