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ECR Hospitality Recruitment has a vacancy for an Executive chef
Contact person	ECR Hospitality Recruitment
Phone number	+45.63.16.0025
Fax number	+45.63.16.0024
E-mail address	info@ecr-hotelstaff.com
Short description of the company	Since 1999 ECR Hospitality Recruitment has been specialized in connecting international, high-end establishments with motivated and experienced professionals. If you have any vacancy you would like to fill, do not hesitate to contact us for more information about our No Cure No Pay recruitment service. ECR Serves the hospitality industry with qualified staff.

Executive chef
City	Sakhalin
Country	Russia
Start date	asap
Contract duration	Open
Job description	For a new opening restaurant and company cafeteria ECR Hospitality Recruitment is looking for an executive chef. The 800 sq meter lunch restaurant/cafeteria will serve approx 400 lunches per day between 11.30am-2.30 pm. This restaurant is scheduled to open April 2008 The bar and restaurant will only be open for dinner (100 seats) and serves international cuisine. This restaurant is at the same location as the company cafeteria and is scheduled to open May 2008. The excutive chef is part of the senior management team and will be part of the final pre opening arrangements, and has the opportunity to contribute to the theme of the bar and dinner restaurant. He/she will be responsible for developing opportunities and for maximizing revenues and profitability. The absolute goal is to establish the No 1 restaurant and bar facility in Sakhalin Kitchen team : approx 20
Contract conditions and benefits	Open contract Good salary plus accommodation, health insurance, 2 flight to home country per year, potential bonus paid on profits 25 vacation days per year
Required education and work experience	Educated chef Experience in high volume cafeteria style lunch catering. Experience in a range of international cuisines in order to offer a large variety in both restaurants. Experience in remote locations is preferred, as is experience in Russia. Strong organization, communication and managerial skills. Minimum 2-3 years in an head chef/executive chef role is required.
Reference number	RU7053

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