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Culinarycult.com is part of the international ECR Hospitality Services

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Vacancies > Culinary > Executive Chef

ECR Hospitality Recruitment logo ECR Hospitality Recruitment has a vacancy for an Executive chef
Contact person ECR Hospitality Recruitment
Phone number +45.63.16.0025
Fax number +45.63.16.0024
E-mail address info@ecr-hotelstaff.com
Short description of the company Since 1999 ECR Hospitality Recruitment has been specialized in connecting international, high-end establishments with motivated and experienced professionals.

If you have any vacancy you would like to fill, do not hesitate to contact us for more information about our No Cure No Pay recruitment service.

ECR Serves the hospitality industry with qualified staff.

Executive chef
City Dubai
Country United Arab Emirates
Start date 2008-05-01
Contract duration Open
Job description For a newly opened 5* luxury resort, ECR Hospiatlity Recruitment is looking for an executive chef.
He will manage the kitchen for 2 restaurants, bar/lounge and in-villa dining, with a team of 15 international chefs.
The restaurants offer a contemporary menu with high quality base products; honest food with simple presentation (with no buffets or banqueting).
Contract conditions and benefits
  • Tax free salary with service charge and bonus based on personal and company performance
  • Housing & meals (both in the team restaurant as well as the resort's restaurants)
  • Transport allowance
  • 30 days annual leave
  • Medical, uniforms, work mobile and city ledger
Required education and work experience
  • We are looking for a strong executive sous chef who is looking for his/her first executive chef position.
  • Based on the style of the food at the resort, an Australian or New Zealand trained chef is preferred.
  • A minimum of 2 years international experience is required.
Reference number DU2346

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